My Contribution
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- Pilgrim
- Posts: 7
- Joined: Sun Sep 19, 2010 10:06 am
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My Contribution
My contribution to the dinner table. Hope everyone's Thanksgiving was as memorable and joyous as ours.
download/file.php?mode=view&id=23341
download/file.php?mode=view&id=23341
- OldUsedParts
- Deputy
- Posts: 20755
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
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Re: My Contribution
Beautiful Bird for sure
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Txdragon
- Deputy
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- Rambo
- Deputy
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- Location: Lufkin, TEXAS
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Re: My Contribution
That's a beautiful bird; great job
- Smoking Piney
- Outlaw
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- TwoGuysBBQ
- Outlaw
- Posts: 1257
- Joined: Fri Mar 30, 2012 9:01 am
- Location: San Antonio, TX
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Re: My Contribution
Nice Bird, love that color
- Boots
- Wordsmith
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Re: My Contribution
Tight skin beautiful color
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- bsooner75
- High Plains Smoker
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Re: My Contribution
What’s the secret to the bird’s great tan?
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Sent from my iPhone using Tapatalk
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- Pilgrim
- Posts: 7
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Re: My Contribution
Nothing special, just a simple salt water brine for 12 hrs, let dry in the frig for 4 hrs. Fired up the Bandera with oak & ETx hickory smoke @ 250 for an hour, cranked the heat to 350 till I got 165 in the thigh. Rest for an hour, tented. No rub or oil applied. Stuffed with a quartered apple & 1/2 onion. Thanks to everyone for the compliments! Smoke on!
- egghead
- Egg Master
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Re: My Contribution
That’s a beauty. If it tasted half as good as it looks .......
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- Txdragon
- Deputy
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Re: My Contribution
How's the Okie Bandera working out for ya? I've had my sights set on one since I first saw it and have yet to see a other since..
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- Pilgrim
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Re: My Contribution
I have been cooking on this 'ol Bandera for 15+ years & it's consistent . Can't attest to any other cookers, but this one will cook some meat. BTW ain't no Okies got nothing to do with this ' un!
- Txdragon
- Deputy
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Re: My Contribution
Flatcreek wrote:I have been cooking on this 'ol Bandera for 15+ years & it's consistent . Can't attest to any other cookers, but this one will cook some meat. BTW ain't no Okies got nothing to do with this ' un!
I should have asked if it was a Joe. Lol. I saw "Bandera" and got excited. Is yours a cabinet or vertical smoker? Wondering if there may be a similarity.
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- Pilgrim
- Posts: 4
- Joined: Tue Aug 07, 2018 11:31 am
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Re: My Contribution
Flatcreek wrote:Nothing special, just a simple salt water brine for 12 hrs, let dry in the frig for 4 hrs. Fired up the Bandera with oak & ETx hickory smoke @ 250 for an hour, cranked the heat to 350 till I got 165 in the thigh. Rest for an hour, tented. No rub or oil applied. Stuffed with a quartered apple & 1/2 onion. Thanks to everyone for the compliments! Smoke on!
Thanks for the recipe directions! looks beautiful and I'm sure it tasted just as good.
- Russ
- Chuck Wagon
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Re: My Contribution
Nice bird, did you stuff it?
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
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