And who the eff is Harvey..?!
Harvey Gebhard - COB LSBS
Moderator: TBBQF Deputies
And who the eff is Harvey..?!
bruno994 wrote:Did a trial run this past weekend with some of copycat Q Chicken soak against my brine. Cooked both chickens, halved in pans with butter at 300 degrees for 2 hours. Both were very moist, but mine had it won on the flavor side. I may make another run with some additional seasonings added to copycat to see how the yardbird reacts to that. I guess I was expecting more from copycat than I got, my simple salt / sugar brine did as much as his blend for the moisture retention.
Is anyone out there intentionally holding their chicken after it's done prior to turn ins? I typically have it timed out to go from the pit to the turn in box in a matter of minutes. Just curious...
bruno994 wrote:Did a trial run this past weekend with some of copycat Q Chicken soak against my brine. Cooked both chickens, halved in pans with butter at 300 degrees for 2 hours. Both were very moist, but mine had it won on the flavor side. I may make another run with some additional seasonings added to copycat to see how the yardbird reacts to that. I guess I was expecting more from copycat than I got, my simple salt / sugar brine did as much as his blend for the moisture retention.
Is anyone out there intentionally holding their chicken after it's done prior to turn ins? I typically have it timed out to go from the pit to the turn in box in a matter of minutes. Just curious...
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