The hams about done for dinner. I know my youngest will want some bologna so that is about done as well. Beans are just staying hot. Pork shoulder and chuck will be done later.
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Easter Menu Thread
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- bsooner75
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- Russ
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Re: Easter Menu Thread
JustinCouch wrote:That is a neat little pit Russ. Do you know what its called?
It's from an Aussie company here called Bunnings and it's called jumbuck which is an Australian term. Highly recommend it.
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- bsooner75
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Re: Easter Menu Thread
Ham and bologna are ready to eat!
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- OldUsedParts
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Re: Easter Menu Thread
Whoa now - - - Sooner be raisin dat bar diz ennin - - -
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
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Re: Easter Menu Thread
Thanks Parts! Sho is good!
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- rms827
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Re: Easter Menu Thread
Man, so much good looking food in the previous posts. I pigged out on turkey and you all are still making me hungry.
I already posted my Easter results in the thread where I'd asked for a bit of advice on it: http://www.texasbbqforum.com/viewtopic.php?f=71&p=264563#p264563
While I don't want to double post, etc... I'll at least put the turkey here also:
I already posted my Easter results in the thread where I'd asked for a bit of advice on it: http://www.texasbbqforum.com/viewtopic.php?f=71&p=264563#p264563
While I don't want to double post, etc... I'll at least put the turkey here also:
Rec Tec 680
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
- woodenvisions
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Re: Easter Menu Thread
Some awesome looking dinners I'm seeing here :):)
- Rambo
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Re: Easter Menu Thread
What a thread: beautiful Food all
- Boots
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Re: Easter Menu Thread
Wagyu bavette steaks, salted baked yams, asparagus, and a good red vino
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- OldUsedParts
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Re: Easter Menu Thread
Yee Haw - - - "Ride'm Cowboy"
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: Easter Menu Thread
There are some talented cooks on this Forum
- bsooner75
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Re: Easter Menu Thread
Everything here looks fantastic
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- Rambo
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Re: Easter Menu Thread
Leftover Yeast Rolls with chipped Beef with pickles and leftover baked potato with bacon bits; it's delicious
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