Postby RWBTEX » Tue Jan 12, 2016 9:54 am
k.a.m. wrote:RWBTEX wrote:So I guess I'll ask in this thread since it's only at the competitions that I see this. What is it with these weird yellow brisket slices. what the heck is that? Been seeing it more and more frequently, I mean literally some slices have a very yellow color?
Must be a south Texas thing Arnie.
What are y'all juicing them with down there?
Actually KAM it was a couple teams from the houston area where i saw this first, thinking it's popcorn salt myself, those slices were very yellow
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