The Texas BBQ Forum

Fired up the UDS at 6 this morning and set a 14lb Choice Brisket in at 7
So far rolling steady at 225 degrees.

Get it Ric. Look at that san Antonio Sunrise

Very nice. Congrats with firing up the new build. Looks nice in the sunrise.

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Should be ready for Kickoff of the KC/NE game.

She’s got a fire in her belly!


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Sunday Sunshine n Smoke - - - you got it goin on, my Friend

Update: just got back from church
The UDS has been chugging along for almost 3 hours now and holding at 250
Absolutely estatic about this cooker.

That's awesome Ric, great job Bro.

Wow.

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2guys, you have a lot of iron in your back yard. Brisket and new cooker is looking good.

Are you using a diffuser or letting it drip right on the coals?


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You can see the diffuser plate in that last photo, I think.

Yes Sir there is a diffuser plate in there.
I tell you what I’m REALLY digging this UDS, I left again for 2-1/2 hours. Got back home and it’s still at 250 so I checked the brisket and it was at 170 in the point and the bark/color was right where I liked it. I just wrapped it and back on or in the barrel.




You talk about set it and forget it. I was going to get a pellet smoker for that reason only. And I tell you what I am sure glad I didn’t because so far this is the real deal. You can see I have my share of ways to cook and each serves its own purpose, but dang this UDS Has me wanting to build another one

Glad you are reaping the rewards, Sir Ric, that bark is howling at the clear skies and sunshine in the Alamo City today

That last shot is just beautiful. So glad you you like your UDS.


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