Brisket Ready For The 560 Gravity Feed
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- rexster314
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Brisket Ready For The 560 Gravity Feed
20 lb brisket seasoned with Bolner's Brisket Rub. Going in tonight
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Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
- spacetrucker
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Re: Brisket Ready For The 560 Gravity Feed
maybe you trimmed it? but I dont think you did....
following as posted in another thread, interested in your over all experience on the charcoal. please do include a finished pic and a opinion on the smoke vs charcoal taste?
following as posted in another thread, interested in your over all experience on the charcoal. please do include a finished pic and a opinion on the smoke vs charcoal taste?
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- rexster314
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Re: Brisket Ready For The 560 Gravity Feed
spacetrucker wrote:maybe you trimmed it? but I dont think you did....
following as posted in another thread, interested in your over all experience on the charcoal. please do include a finished pic and a opinion on the smoke vs charcoal taste?
Yes, trimmed off about a pound of the hard fat
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
- bsooner75
- High Plains Smoker
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Re: Brisket Ready For The 560 Gravity Feed
That’s a big’un
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- Rambo
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Re: Brisket Ready For The 560 Gravity Feed
bsooner75 wrote:That’s a big’un
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I had an Old Girlfriend........
- bsooner75
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Re: Brisket Ready For The 560 Gravity Feed
Rambo wrote:bsooner75 wrote:That’s a big’un
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I had an Old Girlfriend........
Bwahahahaha
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- Chasdev
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Re: Brisket Ready For The 560 Gravity Feed
I'm getting ready for my first brisket on mine, are you cooking it right on the cast iron grates or up in the air?
Are you using a drip pan, what temp are you using and how much of which type wood, placed where?
Are you using a drip pan, what temp are you using and how much of which type wood, placed where?
- spacetrucker
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Re: Brisket Ready For The 560 Gravity Feed
so curious to see the out come on both brisket cooks...
would be at church but the flu has given us both time off from life....
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- rexster314
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Re: Brisket Ready For The 560 Gravity Feed
Put on the brisket first thing this morning around 7 am. Set temp to 240 deg. Waited till it hit the target, then put on the brisket that was rubbed and seasoned yesterday. Hickory chunks in the ash can and more layered with the BB hickory lump. At 2pm, it was past the stall, at 185 and I wrapped it up in pink butcher paper. 20 minutes ago, IT on the flat was 199, and 189 on the point. I removed the package, drained the juices off, and put it back in the MB set at 220 with the point towards the firebox.
I did cut off the first 1/4" of the flat for a taste test. Here's in progress pictures. Got a chick/chick on the top rack for my wife.
I did cut off the first 1/4" of the flat for a taste test. Here's in progress pictures. Got a chick/chick on the top rack for my wife.
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
- OldUsedParts
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Re: Brisket Ready For The 560 Gravity Feed
I've been eagerly waiting that Pic of the Brisket and it was worth the wait for sure.
That Smoke Ring (Lipstick) is Awesome, Sir.
That Smoke Ring (Lipstick) is Awesome, Sir.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- rexster314
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Re: Brisket Ready For The 560 Gravity Feed
OldUsedParts wrote:I've been eagerly waiting that Pic of the Brisket and it was worth the wait for sure.
That Smoke Ring (Lipstick) is Awesome, Sir.
Thanks!
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
- Rambo
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- GRailsback
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Re: Brisket Ready For The 560 Gravity Feed
Rambo wrote:bsooner75 wrote:That’s a big’un
Sent from my iPhone using Tapatalk
I had an Old Girlfriend........
You are my hero
- Rambo
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Re: Brisket Ready For The 560 Gravity Feed
GRailsback wrote:Rambo wrote:bsooner75 wrote:That’s a big’un
Sent from my iPhone using Tapatalk
I had an Old Girlfriend........
You are my hero
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