11 hr Jagermeister Pulled Pork

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11 hr Jagermeister Pulled Pork

Postby woodenvisions » Sun Apr 14, 2019 7:45 pm

11 hrs and this one had the best bark and flavor to date ! And the Portuguese Rolls put it over the top
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Last edited by woodenvisions on Sun Apr 14, 2019 7:49 pm, edited 1 time in total.
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Re: 11 hr Jagermeister Pulled Pork

Postby woodenvisions » Sun Apr 14, 2019 7:46 pm

Pulled and finished pics...
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Re: 11 hr Jagermeister Pulled Pork

Postby spacetrucker » Sun Apr 14, 2019 7:48 pm

mercy... that looks some kinda good :cheers: :chef:
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Re: 11 hr Jagermeister Pulled Pork

Postby woodenvisions » Sun Apr 14, 2019 8:15 pm

spacetrucker wrote:mercy... that looks some kinda good :cheers: :chef:
Thanks Spacetrucker,
It was delicious altho I was slightly skeptical that I would taste the Jagermeister and/or Worcestershire in the sauce but there is literally no trace of it.
By now, I trust this guys cooks and when he says something its true so good on him!
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Re: 11 hr Jagermeister Pulled Pork

Postby GRailsback » Sun Apr 14, 2019 8:57 pm

Dang Woody, that's beautiful.
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Re: 11 hr Jagermeister Pulled Pork

Postby woodenvisions » Mon Apr 15, 2019 6:27 am

GRailsback wrote:Dang Woody, that's beautiful.
I appreciate it Grails.
I've always been a huge fan of Spritzing and a heavy Rub for a good Bark. I love the Color Apple Juice mixed with JD gives but this Jager works reall well.
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Re: 11 hr Jagermeister Pulled Pork

Postby Norway Joe » Mon Apr 15, 2019 7:52 am

I wish I had one of those. They look awesome . I like jägermeister a lot so I can't possibly see what could go wrong.

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Re: 11 hr Jagermeister Pulled Pork

Postby woodenvisions » Mon Apr 15, 2019 11:15 am

Joernolav wrote:I wish I had one of those. They look awesome . I like jägermeister a lot so I can't possibly see what could go wrong.

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Thanks Joe !

I like Jager too but in moderation. I like Opal Nera Black Sambuca as well but have to watch how much I use. Black Licorice is NG for your Blood Pressure but I definitely like the taste even tho it's completely absent in this sauce.
Just had some Pulled Pork for lunch and the sauce is even better reheated.
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Re: 11 hr Jagermeister Pulled Pork

Postby bogiedr » Wed Apr 17, 2019 9:44 pm

Awesome looking cook!!!! :cheers:
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Re: 11 hr Jagermeister Pulled Pork

Postby Sailor Kenshin » Thu Apr 18, 2019 9:45 am

Ohhhh MYYYYYY! :salut:
Moink!
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Re: 11 hr Jagermeister Pulled Pork

Postby Mike Fuson » Thu May 30, 2019 10:02 pm

Man that looks good. I’m getting ready to try a Boston butt next week, what temp do you shoot for internally? Around 205?
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Re: 11 hr Jagermeister Pulled Pork

Postby OldUsedParts » Fri May 31, 2019 8:34 am

If you'd turn me loose on those sammies, there might be serious complications - - -
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:tup: :salut: :cheers:
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Re: 11 hr Jagermeister Pulled Pork

Postby GRailsback » Sat Jun 01, 2019 7:56 am

Hey Woody, take some of that pulled pork and head to the infield at the track. That would be a perfect combination.
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Re: 11 hr Jagermeister Pulled Pork

Postby woodenvisions » Sat Jun 01, 2019 8:31 am

Sorry for missing the last 5 comments girls and guys, you are all definitely quicker than me lol !!!
Appreciate the nice comments everyone


Ummmmm, and Spacetrucker...

Nope !!

Were taking our behinds in the OTHER direction to Jersey for the weekend, lol.
I want NO part of the crazy traffic for the next 3 days. We are only 1 major road away from the Chaos that will begin Commencement in about say.......LAST NIGHT....

Gonna go celebrate my Neices 2nd Birthday in North Jersey Sunday and take Evan to Grandmas today for a sleepover so its gonna be a great weekend.
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Re: 11 hr Jagermeister Pulled Pork

Postby GRailsback » Sat Jun 01, 2019 10:34 am

One of these days I am going to come up for that race and pop in. Hope you don't make me go to Jersey while I am there.

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