The Texas BBQ Forum

I was talking to my oldest Son the other day and I mentioned remembering how good my late F.I.L.'s fried Okra was. He agreed and I decided to try and find out how he did them. I remembered that he didn't put any dredge or cornmeal on his and that it had bacon and own-yawns in it. Sooooooooo I googled a recipe and proceeded to fix one for lunch, along with some Salmon Patties, Oven Roasted Okra (just a few for me) AND Sweet Corn right off the Cob. THe Wiffy said that it was the best Okra she had ever eaten so now I know how I'll be fixing it from now on. The only thing I'll change is I will start the bacon for just a few minutes until there is some grease showing and then dump the own-yawns and okra in and cook it all together a once.

I used this Lady's Recipe BTW
https://www.bing.com/videos/search?q=ok ... &FORM=VIRE

Looks fantastic...all of it. No corn here yet, can't get to the usual farm stands. Maybe soon!

Cut up the okra and roll in corn meal then fry with cubed potatoes and minced onions

I've done a lot with cornmeal batter but never with Taters - - - sounds Larapin tho