About 10 years ago, my wife and I went to Florida to visit the kids. They took us to a chili cook-off.
We sampled this chili that was not too hot, and it packed a good hint of curry with lots of veggies. We loved it, and as luck would have it, they had recipe cards to hand out.
I've been making it every winter since. The recipe includes the kitchen sink, but I'll do it pictures. If you want the recipe, PM me.
Veggies, sliced last night and bagged for today:
The rest of the ingredients:
I browned the ground beef and pork (5 pounds) and set it aside.
Sweating the veggies:
Once they were sweated, I added all the rest of the ingredients, brought to a boil, and now it's simmering for a few hours. My house smells great!
Serving bowls tonight, and doing twice baked spuds tomorrow stuffed with this and cheese. It well be even better tomorrow.
I hope everyone here has a safe and happy weekend!
Chili From a Different Angle
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- Smoking Piney
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Chili From a Different Angle
John - Hopelessly addicted to smoking and grilling.
- OldUsedParts
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Re: Chili From a Different Angle
I'll certainly take a copy of the Recipe, altho I doubt that most of the non-meat/food ingredients will be available here.
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Re: Chili From a Different Angle
No exotic ingredients, OUP. All available in any grocery store.
Sending PM.
Sending PM.
John - Hopelessly addicted to smoking and grilling.
- Norway Joe
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Re: Chili From a Different Angle
That looks awesome. I can almost sense the smell.
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- Smoking Piney
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Re: Chili From a Different Angle
Three hour simmer and done.
Life is good!
Life is good!
John - Hopelessly addicted to smoking and grilling.
- GRailsback
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Re: Chili From a Different Angle
Good lookin beef stew piney.
- bsooner75
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Re: Chili From a Different Angle
GRailsback wrote:Good lookin beef stew piney.
I second this!
Bet it would warm you up on a cold night for sure
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- egghead
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Re: Chili From a Different Angle
How long has it been since you had a big bowl of Smoking Piney’s chili?
WELL THAT’s TOO LONG!!
Outstanding bowl of red - I’ll bring some cornbread
WELL THAT’s TOO LONG!!
Outstanding bowl of red - I’ll bring some cornbread
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- OldUsedParts
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Re: Chili From a Different Angle
egghead wrote:How long has it been since you had a big bowl of Smoking Piney’s chili?
WELL THAT’s TOO LONG!!
Outstanding bowl of red - I’ll bring some cornbread
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Chili From a Different Angle
Can you take a pic of the recipe card and post that?
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- Smoking Piney
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Re: Chili From a Different Angle
Stew or chili.......Thanks, all!
Here's the card, complete with some cooking stains.
Some changes I've made over time:
-Brown all of the meat first and reserve.
-Stir the tomato paste into the veggies right before they're done with the saute
-Add the stock once all of the other wet ingredients and meat are in. You want just enough stock to cover the mix, or it gets too wet
-I cut the ketchup to 1/2 cup
-You can increase the firepower with jalapeno or habenaros.
Here's the card, complete with some cooking stains.
Some changes I've made over time:
-Brown all of the meat first and reserve.
-Stir the tomato paste into the veggies right before they're done with the saute
-Add the stock once all of the other wet ingredients and meat are in. You want just enough stock to cover the mix, or it gets too wet
-I cut the ketchup to 1/2 cup
-You can increase the firepower with jalapeno or habenaros.
John - Hopelessly addicted to smoking and grilling.
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