Chili time
Moderator: TBBQF Deputies
- GRailsback
- Chuck Wagon
- Posts: 3615
- Joined: Tue Nov 19, 2013 4:44 pm
- Location: Cypress TX.
- Contact:
Chili time
Dump number 1 is in. It’s a 2 batch pot today.
- OldUsedParts
- Deputy
- Posts: 20756
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Chili time
Why didn't I know you when we lived off of Jones Road ?
Looks good Sir
Looks good Sir
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- GRailsback
- Chuck Wagon
- Posts: 3615
- Joined: Tue Nov 19, 2013 4:44 pm
- Location: Cypress TX.
- Contact:
Re: Chili time
Not sure, probably because I have only lived here since 2003. But I have drank a lot of beer up and down Jones rd, and still do.
2nd dump in this is gonna be good.
2nd dump in this is gonna be good.
- OldUsedParts
- Deputy
- Posts: 20756
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Chili time
Oops that wouldn't have worked because that's about the time we moved to the Hill Country.
HEY PODNAH, what are you calling "Dumps" ? Is it the seasoning or ingredients ?
HEY PODNAH, what are you calling "Dumps" ? Is it the seasoning or ingredients ?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- GRailsback
- Chuck Wagon
- Posts: 3615
- Joined: Tue Nov 19, 2013 4:44 pm
- Location: Cypress TX.
- Contact:
Re: Chili time
The seasonings, if you use the competition kit it comes with 2 packages. That you add 30 minutes apart.
- GRailsback
- Chuck Wagon
- Posts: 3615
- Joined: Tue Nov 19, 2013 4:44 pm
- Location: Cypress TX.
- Contact:
Re: Chili time
How did you know I live off of Jones Rd? Was there something imbedded in the photos?
- Rambo
- Deputy
- Posts: 8426
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Chili time
GRailsback wrote:How did you know I live off of Jones Rd? Was there something imbedded in the photos?
He's a Graduate of the Jethro Bodine Double Naught Spy Academy ; he knows everything
- OldUsedParts
- Deputy
- Posts: 20756
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Chili time
I had an old girlfriend that lived on Jones Rd. and she said she knew you
I didn't know that about the Competition Chili - - - think I'll do it next time instead of the other
I didn't know that about the Competition Chili - - - think I'll do it next time instead of the other
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- GRailsback
- Chuck Wagon
- Posts: 3615
- Joined: Tue Nov 19, 2013 4:44 pm
- Location: Cypress TX.
- Contact:
Re: Chili time
Now thats funny, Rambo will be extremely proud, maybe not so much that you had an old girlfriend on Jones Rd, but that she knew me. Not sure if I miss that one or not.
The comp chili kit is the only one I use. I cooked up 4 pounds of chili grind beef today and made a double batch. I add everything separate that I may want in it after it is cooked, onions, shredded cheese, a dolop of sour cream if you like it that way. The competition kit transforms into a finished pot of beautiful Texas Red. You can watch it happen through the 3 phases of the cook.
I also had a 3 pound batch of sloppy joes going on in a pan next to it today.
The comp chili kit is the only one I use. I cooked up 4 pounds of chili grind beef today and made a double batch. I add everything separate that I may want in it after it is cooked, onions, shredded cheese, a dolop of sour cream if you like it that way. The competition kit transforms into a finished pot of beautiful Texas Red. You can watch it happen through the 3 phases of the cook.
I also had a 3 pound batch of sloppy joes going on in a pan next to it today.
- Rambo
- Deputy
- Posts: 8426
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
- OldUsedParts
- Deputy
- Posts: 20756
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Chili time
GRailsback wrote:Now thats funny, Rambo will be extremely proud, maybe not so much that you had an old girlfriend on Jones Rd, but that she knew me. Not sure if I miss that one or not.
The comp chili kit is the only one I use. I cooked up 4 pounds of chili grind beef today and made a double batch. I add everything separate that I may want in it after it is cooked, onions, shredded cheese, a dolop of sour cream if you like it that way. The competition kit transforms into a finished pot of beautiful Texas Red. You can watch it happen through the 3 phases of the cook.
I also had a 3 pound batch of sloppy joes going on in a pan next to it today.
Thanks for the info - - - I'll have to give that Competition a shot real soon
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- egghead
- Egg Master
- Posts: 4119
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
Re: Chili time
I like the Competition Chili a lot and sloppy Joes are a family favorite for left over pulled pork. Except we have been cheating and using Sloppy Boudreaux’s lately.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- Norway Joe
- Chuck Wagon
- Posts: 4396
- Joined: Mon Jun 04, 2018 2:04 pm
- Location: Oslo, Norway
- Contact:
Re: Chili time
I love that competition pack of chili. Great stuff.
Sent fra min SM-N950F via Tapatalk
Sent fra min SM-N950F via Tapatalk
Instagram: Norway_joe1
- GRailsback
- Chuck Wagon
- Posts: 3615
- Joined: Tue Nov 19, 2013 4:44 pm
- Location: Cypress TX.
- Contact:
Re: Chili time
egghead wrote:I like the Competition Chili a lot and sloppy Joes are a family favorite for left over pulled pork. Except we have been cheating and using Sloppy Boudreaux’s lately.
I will have to give that stuff a try EH. I always try and keep some around in the freezer.
- egghead
- Egg Master
- Posts: 4119
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
Re: Chili time
I get the Sloppy Boudreaux’s at Nunu’s grocery and meat market in Scott, LA. Same exit as Billy’s Boudain and Crackling. Go through the roundabout and Nunu’s is about a 1/2 mile on the left. While there, I recommend some Steen’s pork sausage. Their other sausages are good as well. Their ribeye burgers and chicken burgers are excellent.
It’s a good stop on the way back through Lafayette area. You can tell us South Texans are from Louisiana - we travel with an ice chest in the back of our pickup.
It’s a good stop on the way back through Lafayette area. You can tell us South Texans are from Louisiana - we travel with an ice chest in the back of our pickup.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
Who is online
Users browsing this forum: No registered users and 8 guests