Great for any time or HOLIDAYS

[Hj]

Stuffed Eggs with Shrimp

1/3 c. shrimp medium sized peeled deveined- cooked
½ to 1 tsp. Dijon mustard go slow taste after mixing
1 tsp. lemon juice fresh
6 large eggs boiled ñ peeled
salt ñ pepper to taste
2 T. mayonnaise or little more
Additional shrimp cooked to arrange around platter leave whole
2 T. sour cream
Chopped fresh chives-dill or basil fresh chopped or bacon or little jalapanod diced fine (optional

Finely chop shrimp - set aside. Halve eggs lengthwise - remove
yolks to a bowl. Mash yolks ñ mix in chopped cooked shrimp-add
mayonnaise- sour cream- mustard ñ lemon juice. Add salt ñ pepper to
taste. Fill egg whites with shrimp -yolk mixture. Garnish with additional
shrimp ñ fresh herbs or add fresh crisp fried bacon crumbled- if desired. Store covered in refrigerator.

Sometimes I dice finely a little seeded jalapeno in there also.