I picked up 3 slab ribeyes from Costco today. They're almost 2" thick.
I grilled one this afternoon and decided to change things up.
Rubbed with Malcolm's Gyro Hero Greek Jalapeno rub (first time using this rub).
Cooked indirect on the BGE with a cherry chunk for smoke at 275 to a 115 IT.
Pulled, rested tented, while I stoked the coals to hot.
Seared and ready to rock.
A little more rare than I was aiming for, but it tasted great!
Ribeye - A Different Way
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Ribeye - A Different Way
John - Hopelessly addicted to smoking and grilling.
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Re: Ribeye - A Different Way
Awesome!
Mike
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Re: Ribeye - A Different Way
I’d eat that
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Re: Ribeye - A Different Way
Good Job, John - - - - the color is awesome and no doubt the taste was equal
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Re: Ribeye - A Different Way
Looks good to me! I like to just slowly walk my steak past the grill...
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Summerset TRL 32" Built-In Grill
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Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
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Re: Ribeye - A Different Way
tex_toby wrote:Looks good to me! I like to just slowly walk my steak past the grill...
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Ribeye - A Different Way
cut em head and tail off run him by the grill and bring em on out!!!
I like my beef on the rare side medium with a nice sear on the outside...
that looks great.
I like my beef on the rare side medium with a nice sear on the outside...
that looks great.
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