I really don't know what to call these. I stole the idea from Jim's earlier post.
I found a pack of thin sliced sirloins at Wallyworld, stuffed with mushrooms,onion,red and yellow bell peppers. Seasoned with Greek seasoning, into the smoke for almost two hours. Sliced into bite size pieces. Pretty tasty.
sirloin wraps ?
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Looks awful good -
Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
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Rich, sure is looking good, I guess you could call them anything you want they are yours , Me I just gotta call the fine eats. CF
OK, get over it, you lost. God bless America
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