The Texas BBQ Forum

Newbie old fart from Garland,TX. Graduate of the OhBuggerIBurntIt culinary school. I’m a product of sterling culinary lineage, mother “I can burn water” and father (of vulcanized shrimp fame), I was marginally adept at cooking spaghetti-Os.
About 8 yrs ago, my beloved had several back surgeries, leaving yours truly in charge of nutritional sustenance, a task this ex-engineer was, at best, dubiously qualified. Being pathologically afraid of stoves, I reverted to FIRE.
I’m proud of my ‘outdoor kitchen’, albeit low(no)-budget. My workhorse is a Coyote gasser with rotisserie and sear, a Rec-Tec 680 pellet-pooper, a small collection of Weber kettles and my latest creation, a 55gal drum (a very U UDS) smoker.
Hoping to learn from all you wonderful chefs & pitmasters!

Welcome from East Texas. Sounds as if you have plenty of equipment to make anything you desire. Lots of good recipes and discussions here. Use the search function; there’s more here than just meat and BBQ

Welcome, from Cypress, TX.

Welcome to the Forum

Welcome to the forum! Send food pics!! Love pics!!


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Howdy neighbor! Ah, I recomember vulcanized shrimp. Was a specialty of the nearby Luby’s after church, along with the 3 bean salad (thankfully banned, along with Lima beans, by the UN in the Treaty of Shouldn’t Exist back in ‘72).