Deep fried baby back ribs with spicy BBQ sauce.

[powerplantop]

For Sauce Add 1/2 18oz bottle BBQ sauce, two tablespoons chipotle adobo and 1/4 cup apple juice. Heat on low to reduce.

Remove membrane from ribs.
Cut into individual ribs.
Season with "Tonys" (Tony Chachere's creole seasoning)
Coat with Wondra flour.
Fry for 12 minutes @ 350F.
Coat with sauce.

After frying (they are good just like this).


After sauce


To watch me cook them http://www.youtube.com/watch?v=fSu5r-C8OyI

[Kenny 13]

That's a new one to me. Looks great though!

Welcome aboard!

[Gator]

Heard about these, never tried it.

[BluDawg]

Deep fried ribs are some good stuff. I only had them once but they where smoked for 1.5 hrs then chilled before frying.

[Kenny 13]

I only had them once but they where smoked for 1.5 hrs then chilled before frying.

I've heard of cooking chicken wings in a similar manner, only skipping the chilling step.

[ChileFarmer]

Never done that but would sure give them a try. They look really good. CF

[powerplantop]

Deep fried ribs are some good stuff. I only had them once but they where smoked for 1.5 hrs then chilled before frying.

Never had them like that but that has to be some kind of good.

[Big Ed]

Those look REAL good,wish i had a plate full.

[Pony Express]

WOW. next thing ya know they'll be frying twinkies or somthing!!!!

[Papa Tom]

New one on me but they sure look good...

[JamesB]

Never tried it, but I've heard of folks, smoking spares then battering and frying... Those look like something I'd like to try!

[DJ]

Now thats a good idea! Thanks!
dj

[cowboydon]

I only have one question .. I noticed you did not wrap them in Bacon - Is there a reason that the bacon was left off?
No seriously those ribs look tasty. My cardioligest thanks you for sharing.

[powerplantop]

I only have one question .. I noticed you did not wrap them in Bacon - Is there a reason that the bacon was left off?

I knew I was forgettin something....

[tex_toby]

I've had them. Kinda like chewing on a fried pork chop bone. They are nice every once in a while.