LazyzBBQ's UDS build! (Lotsa pics)

[JamesB]

and some pics of his first cook on it!

(what's up with the lighter fluid??? )



















Here is a link to all of the pics that Bluz sent me...
http://s251.photobucket.com/albums/gg31 ... mview=grid

[Big Ed]

Good goin guys!All the food looks great.That a way to break her in!

[FR8 Train]

How was the grub rub?? Saw it at HEB the other day and was wondering. Looks like you won't be getting any new dickeys cups now that you have the new smoker

[nbrdnck]

and it was hot as heck and the japalenos i think was grown some where in mexico the was they was. lol but it was great and had a blast helping my brother out. and then him helping me out.

[nbrdnck]

grub rub was great on that deer meet with that hickory alegro stuff. cory out did his self.

[OSD]

Great build and great food.

[Ox190]

Looks awesome, I gotta go get me another grate. These things are awesome.

[LazyzBBQ]

haha the lighter fluid was for the initial burn cuz all the charcoal i had was regular kingsford but we used kingsford with mesquite for the cook and ended up not needing the lighter fluid at all, and no we did not marinate the food in it either..lol yep had alot fun with redneck building them, oh yeah he really lived up to his name once he ate the first pepper, his whole head was beat red, of course after the fact it was all funny but during the heat of those scalding peppers...not so much


p.s. according to clint if you get a pepper that is that hot, milk does not help

[simon]

James, you guys knows how to rock !

Great pit, and excellet first run on it !

[JamesB]

haha the lighter fluid was for the initial burn cuz all the charcoal i had was regular kingsford but we used kingsford with mesquite for the cook and ended up not needing the lighter fluid at all, and no we did not marinate the food in it either..lol yep had alot fun with redneck building them, oh yeah he really lived up to his name once he ate the first pepper, his whole head was beat red, of course after the fact it was all funny but during the heat of those scalding peppers...not so much


p.s. according to clint if you get a pepper that is that hot, milk does not help

Well then ya better load up on the ice cream for later then!

[FR8 Train]

We normally take all the seeds out, but every now and then we play a little russian roulette and leave a few in a couple and mix em up so no one knows which ones have them.

[Papa Tom]

Way to go guys looks great........

[JamesB]

We normally take all the seeds out, but every now and then we play a little russian roulette and leave a few in a couple and mix em up so no one knows which ones have them.

For one of our poker parties a good while back, we chopped up habaneros and added them to the cheese and loaded some of the ABTs with that... Talk about a surprise!

[LazyzBBQ]

habinaros? whew i dont know if surprise is the right word, i talked to bluz yesterday and the reason they were so hot is appearently after i cut the core out i did not trim the veins and thats what was hot, but hey adapt and overcome right? i promise you one thing though, i wont forget next time, my wife was in tears they were so hot...im still in the dog house over that deal. The venison however turned out really nice

[Ox190]

Hahahaha seeds and stems buddy seeds and stems.......don't you know you have to take that out of everything to make it better.