First Hog of 2007 and more

desi · Postby **desi** » Sat Mar 10, 2007 10:02 pm

here is our first whole hog cook for this year, followed by some smoked beef jerky.

OSD · Postby **OSD** » Sat Mar 10, 2007 10:07 pm

Very nice

dkm · Postby **dkm** » Sat Mar 10, 2007 10:34 pm

Nice, very nice.....

DKM

bigwheel · Postby **bigwheel** » Sat Mar 10, 2007 11:09 pm

Poor little guy. Looks like he never even had a chance.

bigwheel

Rich777 · Postby **Rich777** » Sat Mar 10, 2007 11:46 pm

Nice, very nice.

OSD · Postby **OSD** » Sun Mar 11, 2007 6:08 am

I only noticed one thing wrong. :shock:

Where's the apple in his mouth ? :dont:

desi · Postby **desi** » Sun Mar 11, 2007 6:45 am

OSD wrote:I only noticed one thing wrong. Where's the apple in his mouth ?

if you want the apple you need to put a ball of foil in it's mouth BEFORE it goes on the cooker so it stays open, then you put the apple in when it comes off, otherwise it will shrivel to nothing if it's in there for the entire cook. :wink:

Postby **Gator** » Sun Mar 11, 2007 7:39 am

Desi, very nice indeed! :bow:

perryranch · Postby **perryranch** » Sun Mar 11, 2007 8:02 am

Thats one good lookin pig there. Was it a wild hog? And that's alotta jerky to.

Postby **DATsBBQ** » Sun Mar 11, 2007 8:25 am

Good work there. Pig and Jerky, Jerky & Pig. Which to east first?

desi · Postby **desi** » Sun Mar 11, 2007 8:53 am

thanks for all the nice comments folks.
pr, that was not a wild hog, we don't have any of those in these parts.

perryranch · Postby **perryranch** » Sun Mar 11, 2007 9:29 am

LOL I didn't even think to look were you lived at. I'm so used to having them in a great abundance that I forget that not everyone has them. Hey if ya want we can send some your way.

mel · Postby **mel** » Sun Mar 11, 2007 12:07 pm

nice hog

hay desi dont I know you frome somewhere :roll:

SteerCrazy · Postby **SteerCrazy** » Sun Mar 11, 2007 2:17 pm

good lookin grub desi....is that jerky on a rotiss smoker??

desi · Postby **desi** » Sun Mar 11, 2007 3:31 pm

SteerCrazy wrote:good lookin grub desi....is that jerky on a rotiss smoker??

nope SC, i just laid it out indirect on the hog pit in a 2 tier setup with 2 25 cfm Guru's and temp set at 100.

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First Hog of 2007 and more

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