Did an eye of round and a small piece of pork loin to slice up tomorrow for sandwiches. Cooked on my WSM at 210 degrees. Both finished at the same time (lucky) - beef at 135 and pork at 151. Rested for awhile and put in fridge. Tomorrow, sourdough bread, thin sliced meats, cheese, olives, pesto and other goodies, wrapped and heated in the oven. Will post pics when done.
smoking for tomorrow
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smoking for tomorrow
Jack
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A really good looking start. What kind of sauce do you use on sandwich? CF
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C'mon down - there's enough meat to make several loafs. I figure enough for my wife to take a whole loaf to work Monday. That's how we usually cook on Sunday - enough to feed the Wal Mart crew on Monday.
Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
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