wytrailboss

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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osd USER_AVATAR
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wytrailboss

Postby OSD » Sat May 31, 2008 8:20 am

Welcome aboard. :D :D Campgrounds look like a cool place to spend some time. 8)
Jim
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honu41
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Postby honu41 » Sat May 31, 2008 6:34 pm

Aloha and Welcome wytrailboss... :) This is the right place...
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wytrailboss
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Looks like a great site!!!

Postby wytrailboss » Sat May 31, 2008 8:43 pm

Just roasted 290+lbs of two pigs on one spit turner!!!

Cooked it for about 13 hours at about 300. It turned out great!!

Love to BBQ whole pigs at the base of America's 1st National Monument.

Will be back for smokin recipe's this fall!!!

Ya'all have a great time
WYTrailBoss
Devils Tower, WY
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honu41
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Postby honu41 » Sat May 31, 2008 10:07 pm

Hey wytrailboss... Good job on whole hogs. :) Got any pics? I do whole hogs on the spit over an open "Belson" pit with an alder fire. Have no idea of what the temps are.

Wanna compare notes cause I been doing whole hogs for over 50 years and I am willing to learn how others do it. I do a 125 hog in 6 hours or if split open in about 4 hrs.

a hui hou,
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Postby JamesB » Sat May 31, 2008 10:12 pm

Welcome wytrailboss! Glad you found your way over here... Sure would like to take a gander at any pics you might have of the happening!

James.
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Postby bowhnter » Sun Jun 01, 2008 6:10 am

Welcome! You and Honu will have to get together and host a pig cookin for us! :idea:
Mike

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Postby copkid » Sun Jun 01, 2008 8:05 am

Welcome aboard!
Laura

In Valor, There is Hope
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Lord, Keep your arm around my shoulders, and your hand over my mouth!
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wytrailboss
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Postby wytrailboss » Sun Jun 01, 2008 8:14 am

Usually don't have time to take pics as I am busy running the campground, restaurant, and gift store. So its busy doing all that stuff. Will try to get some pics of the cooker posted here soon.


Honu if you get out much stop by and we'll have a good ol pig cooking.
WYTrailBoss

Devils Tower, WY
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Postby Papa Tom » Sun Jun 01, 2008 12:41 pm

Welcome WTB glad ya joined in good to have somebody from Wyoming in the fray.
tarde venientibus ossa....
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Postby JamesB » Sun Jun 01, 2008 2:12 pm

wytrailboss wrote:Usually don't have time to take pics as I am busy running the campground, restaurant, and gift store.


Know what ya mean... I'm cooking solo most of the time, so pic taking is usually relegated to a few pics after I get everything on the pit...

James.
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Postby bigwheel » Sun Jun 01, 2008 4:01 pm

Hey Boss welcome. Reckon I could take a day off work tomorrow? Thanks.

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Postby DJ » Sun Jun 01, 2008 7:21 pm

Welcome to the forum!!
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wytrailboss
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Postby wytrailboss » Mon Jun 02, 2008 7:45 am

Tell me how to put a picture in and I will include it.
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Postby OSD » Mon Jun 02, 2008 9:06 am

Easiest way is to follow instructions on this link. :D :D

http://www.texasbbqforum.com/viewtopic.php?t=411
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wytrailboss
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Postby wytrailboss » Mon Jun 02, 2008 1:50 pm

Here's the one pic I got taken of the pig as we we're slicing him up.

Ya'all enjoy

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WYTrailBoss

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