My brother-in-law turned me on to Jamaica Jerk Sauce for chicken several Christmases ago. It was some really good stuff with pineapple juice and a big ritual to fix it all up.
I recently tried McCormick's Caribbean Jerk spice in a little shaker bottle with a batch of thighs and my guests all raved about it.
We sampled 4 different rubs on thighs. Another was Weber Cajun. It had a lid on the shaker like the domed lid on a black weber grill. Cute packaging but the crew here all liked the jerk spice best. We did this on a wood-burning pit with hickory and wild cherry and white oak.
The jerk spice has thyme, allspice, and turmeric and it was good with the smoke flavor. I rubbed them the night before and let them sit in the fridge all night.
jerk chicken
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Well might I recommend the januine article sometime. There is a million good ho made recipes for Jerk Chicken out there on the net. Will ghaurantee it beat the pants off McCormick and Stuff that comes in a hotsauce bottle etc. Let me know if you need a recipe for the stuff. I gladly show you how to make it right:)
bigwheel
bigwheel
toolio wrote:The sauce was a Christmas present and I assume he bought it in Colorado. It was a marinade and came in little bottles like those used for hot sauce.
Google Images shows a bunch of different types, but not the same brand I had. I would guess World Market or Trader Joes in St Louis might have some.
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