Boneless Leg Of Lamb

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Boneless Leg Of Lamb

Postby Canadian Bacon » Thu Apr 03, 2008 7:56 pm

I want to throw a boneless leg of lamb on the smoker this weekend,I have never done lamb on the smoker,any thoughts on temps and roughly how long it will take and what kind of smoke would be best suited for lamb.

Rick
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Postby OSD » Thu Apr 03, 2008 8:11 pm

I would cook it to an internal temp of 150*. I would use apple wood for smoke or some type of light flavored fruit wood on lamb.JMHO :D
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Postby DATsBBQ » Thu Apr 03, 2008 10:57 pm

Here's how I did my last one:
http://www.ncre.biz/DATsBBQ/CookLogs/07 ... fLamb.html
It was a little more done than I like but I cooked for the Mrs and she likes it that way. :shock:
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Postby JaCK2U2 » Fri Apr 04, 2008 5:45 am

CB - good luck with your lamb - let us know how it turns out. Dats - great looking lamb. Gotta get a leg of lamb and try it. Been wanting to, just ain't done it!
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Postby Papa Tom » Fri Apr 04, 2008 4:38 pm

Don't have a clue, I'm in Texas and that ain't how we treat sheep in this country....
tarde venientibus ossa....
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Postby Scotty Da Q » Fri Apr 04, 2008 5:48 pm

Papa Tom wrote:Don't have a clue, I'm in Texas and that ain't how we treat sheep in this country....
:shock: :lol: :lol: :lol:
Regards,
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Postby Canadian Bacon » Sun Apr 06, 2008 7:02 pm

Just a quick update with some pics,I whipped up a creamy mushroom sauce and marinated the leg of lamb overnite in olive oil,garlic and fresh rosemary.I fired up the smoker and cooked it for 3 1/2 hours @ 250* with cherry smoke.I pulled it at 145* internal and let rest for 45 minutes.I boiled up some taters and veggies and laid the sauce to it.Homemade applepie for dessert :D. Here's a couple pics,enjoy.
ImageImageImage
ImageImageImage
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Postby TX Sandman » Sun Apr 06, 2008 7:05 pm

WOW! That's all I can say.

Fabulous meal, Rick!
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Postby JamesB » Sun Apr 06, 2008 7:08 pm

Double dittoson the "Wow"!
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Postby OSD » Sun Apr 06, 2008 7:14 pm

Excellent. :goof: That had to be good eatin'. 8)
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Postby Gator » Sun Apr 06, 2008 10:39 pm

Holy smokers Rick - you know how to do it right!!!!!

8)
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Postby copkid » Sun Apr 06, 2008 11:03 pm

Looks great! Thank goodness someone else around here likes sprouts!!! :lol:
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Postby Canadian Bacon » Mon Apr 07, 2008 7:38 am

copkid wrote:Looks great! Thank goodness someone else around here likes sprouts!!! :lol:


I try and eat half healthy :lol: :lol:
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Postby bowhnter » Mon Apr 07, 2008 8:24 am

Man I almost missed this...great looking meal!!
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Postby JaCK2U2 » Mon Apr 07, 2008 9:07 am

That leg looked great. Ditto on the sprouts. Love them things. Fantastic looking meal.
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