Throwin’ some chops together

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bsooner75
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Throwin’ some chops together

Postby bsooner75 » Sun Jul 14, 2019 8:22 pm

Had a fairly decent temp day for a change in NTX. Seems like we got the cloud cover and cooler temps just being out of Barry’s reach. I feel for the people dealing with the flooding and other issues that were actually in its path.

Decided to take the opportunity to cook some pork chops but got a little crazy along the way. The chops were cooked sous vide for 1 1/2 hrs at 140 degrees. The. Tossed on the Weber seasoned with Hogwaller Honey and topped with mozzarella and some roasted hatch Chile’s I had in the freezer. Couple of chunks of cherry for some smoke. The side was fresh green beans and fingerling potatoes seasoned with SPG.

The chops were good but honestly, I had a bite with just the seasoning and it was all that was needed. Will do again and just let the Hogwaller Honey do the talking.

ImageImageImage


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Rambo
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Re: Throwin’ some chops together

Postby Rambo » Sun Jul 14, 2019 8:33 pm

:cheers:
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Russ
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Re: Throwin’ some chops together

Postby Russ » Sun Jul 14, 2019 11:03 pm

Great pics brother. :chef: :chef:

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Txdragon
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Re: Throwin’ some chops together

Postby Txdragon » Mon Jul 22, 2019 4:33 am

These look more crafted than thrown together. Don't sell yourself short!! :cheers:
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OldUsedParts
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Re: Throwin’ some chops together

Postby OldUsedParts » Mon Jul 22, 2019 8:48 am

:wav: :tup: :salut: :cheers: :chef:
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bsooner75
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Re: Throwin’ some chops together

Postby bsooner75 » Mon Jul 22, 2019 10:21 am

Thank you guys


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woodenvisions
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Re: Throwin’ some chops together

Postby woodenvisions » Mon Jul 22, 2019 1:08 pm

Chops look great and not dry at all so kudos for that man .


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Smoking Piney
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Re: Throwin’ some chops together

Postby Smoking Piney » Thu Jul 25, 2019 6:21 pm

There's nothing here that looks just "thrown together".

Gorgeous cook, Sooner! :salut: :cheers:
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