Roasted chile chicken

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fishwater_98
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Roasted chile chicken

Postby fishwater_98 » Mon Apr 29, 2019 8:49 pm

Spatchcocked a chicken this weekend then coated it in some homemade garlic, onion chili oil. About an hour-hour fifteen and it was ready. Tasted as good as it looked.
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Re: Roasted chile chicken

Postby GRailsback » Mon Apr 29, 2019 10:52 pm

That does look good, was it a bit on the hot side?
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Re: Roasted chile chicken

Postby Joernolav » Mon Apr 29, 2019 11:16 pm

Nice pictures. The chicken looks great. When I do a spatchcock chicken on my WSM it takes about 2 hours. That's for a almost 2 kilo bird.

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Re: Roasted chile chicken

Postby OldUsedParts » Tue Apr 30, 2019 7:17 am

Nice Bird :tup: :salut: :cheers:
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Re: Roasted chile chicken

Postby fishwater_98 » Tue Apr 30, 2019 7:27 am

GRailsback wrote:That does look good, was it a bit on the hot side?

No sir, the guajillo chiles are very very mild on heat, but very flavorful. We also make this oil with them where we chop them up very small then fry them in oil till crispy then strain them out, fry up chopped garlic till crispy and strain out. The oil that is left over is amazing, make almost anything with it, dressing, saute with it, dipping for bread, cover mozzarella with it and add in the crispy left over peppers and garlic. Made a pot of lentils last night and added a few of the chiles to pot while it was simmering. Sorry for the long rant, the chiles are good, and not spicy!!
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Re: Roasted chile chicken

Postby bsooner75 » Tue Apr 30, 2019 7:45 am

Bet that was one tasty dish


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Re: Roasted chile chicken

Postby fishwater_98 » Tue Apr 30, 2019 8:07 am

Joernolav wrote:Nice pictures. The chicken looks great. When I do a spatchcock chicken on my WSM it takes about 2 hours. That's for a almost 2 kilo bird.

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This bird was just slightly over 2 kilos, about 2 and quarter, also cooked on WSM. But its old and full of holes, dents and air leaks...so average cook temp was a little higher than we wanted. But a fast cook done right can also reward you with a moist bird, and this time it did!
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Re: Roasted chile chicken

Postby Sailor Kenshin » Tue Apr 30, 2019 10:10 am

Oooo...pretttyyyyy....these pics are so inspirational that I always want to know time and temp.
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Re: Roasted chile chicken

Postby Copasspupil » Tue Apr 30, 2019 12:53 pm

Looks delicious. Got a recipe for the oil you made?
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Re: Roasted chile chicken

Postby fishwater_98 » Tue Apr 30, 2019 1:51 pm

Copasspupil wrote:Looks delicious. Got a recipe for the oil you made?

2 cloves garlic
2 gujillo chiles roughly chopped--stem removed-(-I use all pepper seeds but you can do what ever you prefer)
1/2 small onion
1 cup veggie oil
large pinch of salt

Dry toast peppers in cast iron pan until out side is black and crispy, remove from pan. Add in garlic and onion half and toast outside of both until blackened. Put chiles back in pan and add 1/4 cup of oil and fry for a minute or two. Turn off heat and dump all components in blender(I use nutri bullet) and blend well. Add in reaming 3/4 cup of oil and salt and continue to blend until items are well broken down. Dump chile oil back in pan and turn heat on high and fry again for one more minute. let cool and dump in mason jar then use how every you can think of. Will last a couple of weeks in the fridge.

Heating tortillas up in a pan with a little of this oil is pretty killer as well.

I can post pictures later on of the process if ya like, I always like seeing pictures, adds a layer of comfort to make sure I'm doing it correctly.
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Re: Roasted chile chicken

Postby Copasspupil » Tue Apr 30, 2019 6:22 pm

Score thanks!!
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Re: Roasted chile chicken

Postby Smoking Piney » Fri May 03, 2019 7:30 am

Great looking bird! :salut:
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Re: Roasted chile chicken

Postby Habitat » Mon May 06, 2019 11:53 am

Looks very attractive! I will try it now
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Re: Roasted chile chicken

Postby Txdragon » Mon May 06, 2019 11:56 am

I'm stealing this idea.. Muaahahahahaaaaa!! Looks awesome!!!
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Re: Roasted chile chicken

Postby bogiedr » Mon May 06, 2019 4:20 pm

Oh yeaaaaahh!!!! :salut:
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