9 pounder

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JustinCouch
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9 pounder

Postby JustinCouch » Sun Jan 13, 2019 5:49 am

Found a pretty good looking Boston butt at wally world yesterday and figured what the heck. I made my own rub from salt pepper cavenders garlic salt cayenne and some brown sugar. Its going on in a few more min.
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OldUsedParts
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Re: 9 pounder

Postby OldUsedParts » Sun Jan 13, 2019 7:22 am

Looks like the Boston Butts are the meat of the month lately. I'll be scoring a couple at HEB if I can get over there today. :tup: :cheers:
Can't wait to get heavy handed with some SB Hawg Waller Honey Rub.
Looking forward to your finale, Sir Justin :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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TwoGuysBBQ
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Re: 9 pounder

Postby TwoGuysBBQ » Sun Jan 13, 2019 8:34 am

Fire it up! What are you cooking it on ?
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Txdragon
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Re: 9 pounder

Postby Txdragon » Sun Jan 13, 2019 8:40 am

Cavenders is another seasoning I keep within arm's reach at home. Lol! Looking forward to your results here!
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JustinCouch
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Re: 9 pounder

Postby JustinCouch » Sun Jan 13, 2019 8:44 am

Its been on since 5 this morning. Im using hard wood lump and no wood. I want to see if the lump leaves any kind of flavor. Is still on the fence on wethet to wrap in foil or not.
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Rambo
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Re: 9 pounder

Postby Rambo » Sun Jan 13, 2019 9:05 am

Why no wood?
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Rambo
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Re: 9 pounder

Postby Rambo » Sun Jan 13, 2019 9:07 am

Wood is wonderful; wood is what makes the world go round. without a WOODY, we all wouldn't be here
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woodenvisions
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Re: 9 pounder

Postby woodenvisions » Sun Jan 13, 2019 9:10 am

Rambo wrote:Wood is wonderful; wood is what makes the world go round. without a WOODY, we all wouldn't be here
Somebody call me ??





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Rambo
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Re: 9 pounder

Postby Rambo » Sun Jan 13, 2019 9:14 am

Daddy??? :roll:
JustinCouch
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Re: 9 pounder

Postby JustinCouch » Sun Jan 13, 2019 9:37 am

Rambo wrote:Why no wood?



Just an experiment. I want to see what kind of flavors are left by the lump coal.
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woodenvisions
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Re: 9 pounder

Postby woodenvisions » Sun Jan 13, 2019 9:53 am

JustinCouch wrote:
Rambo wrote:Why no wood?



Just an experiment. I want to see what kind of flavors are left by the lump coal.
You should have pretty good flavor depending on your lump.
The stuffed chicken I just did was lump only and the wife says to me, wow that's hot a pretty good Smokey flavor.


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JustinCouch
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Re: 9 pounder

Postby JustinCouch » Sun Jan 13, 2019 10:06 am

Im using cowboy lump. I hope it turns out good.
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woodenvisions
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Re: 9 pounder

Postby woodenvisions » Sun Jan 13, 2019 10:51 am

JustinCouch wrote:Im using cowboy lump. I hope it turns out good.
I've switched to Royal Oak a long while back and haven't changed since.
Pulling for ya, please let us know how it comes out.

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JustinCouch
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Re: 9 pounder

Postby JustinCouch » Sun Jan 13, 2019 10:53 am

woodenvisions wrote:
JustinCouch wrote:Im using cowboy lump. I hope it turns out good.
I've switched to Royal Oak a long while back and haven't changed since.
Pulling for ya, please let us know how it comes out.

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I cant find royal oak lump here. I would like to try it
JustinCouch
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Re: 9 pounder

Postby JustinCouch » Sun Jan 13, 2019 12:42 pm

Not using wood has made the butt take a very light color. I wonder if there will beans flavor?

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