Irish Butter??

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birdsbbq
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Irish Butter??

Postby birdsbbq » Fri Apr 27, 2018 8:57 am

I've recently discovered Irish butter. Only tried on steaks thus far, and it is a game changer. Anybody used it on ribs when wrapping? Or used in butter batch for chicken? This is my first post on the forum! looking forward to many discussions!
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Re: Irish Butter??

Postby birdsbbq » Fri Apr 27, 2018 9:01 am

Butter bath*
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OldUsedParts
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Re: Irish Butter??

Postby OldUsedParts » Fri Apr 27, 2018 9:30 am

Howdy and Welcome to the Forum :tup: :salut: :texas: Can you tell us a little more about the Irish Butter ?
Do you prepare it at home or is it store bought ? ETC ? :dont:
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birdsbbq
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Re: Irish Butter??

Postby birdsbbq » Fri Apr 27, 2018 9:42 am

The brand is Kerrygold and I found it at HEB. It's richer and creamier than typical butter. Just overall a better butter flavor.
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Re: Irish Butter??

Postby bsooner75 » Fri Apr 27, 2018 10:30 am

I too use it on steaks. I like the garlic. Tom Thumb in DFW carries it.

If you try it on ribs let us know.


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Re: Irish Butter??

Postby allenayres » Fri Apr 27, 2018 11:28 am

Welcome!

My chicken has yet to do well, I can give it a shot tomorrow and let you know how it went :dont: If there's a bit of garlic flavor I had planned to add some garlic to the rub, so maybe it's unnecessary.
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Re: Irish Butter??

Postby birdsbbq » Mon Apr 30, 2018 1:22 pm

As far as BBQ goes, looks like butter is butter. I couldn't tell any difference using the Irish butter this weekend. Steaks as I said before it was a game changer.
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Russ
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Re: Irish Butter??

Postby Russ » Mon Apr 30, 2018 6:19 pm

Never heard of it, I make my own garlic butter btw.

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Re: Irish Butter??

Postby Boots » Tue May 01, 2018 11:29 pm

Common in N Texas, higher in milk fat I think so richer. Great on yer biscuit, and devilish good melted and mixed w Tabasco and a little lemon juice for dipping shellfish into
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Re: Irish Butter??

Postby js-tx » Sun May 06, 2018 10:56 pm

I've use it in my chicken injections, honestly couldn't tell a difference. But it is a great tasting butter though. Didn't occur to me to try it on steaks, I'll have to try that.
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Re: Irish Butter??

Postby allenayres » Wed May 09, 2018 12:29 am

I tried it on the ribs, couldn’t tell the difference.

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