How should i cook this?

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

User avatar
Sailor Kenshin
Chuck Wagon
Posts: 3329
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard

Re: How should i cook this?

Postby Sailor Kenshin » Mon Jan 22, 2018 9:29 am

Indeed, and pretty plate, too.

Not to mention reddd meeeeeeatttt! :chef:
User avatar
Posts: 4656
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX

Re: How should i cook this?

Postby Txdragon » Mon Jan 22, 2018 1:29 pm

Looks like it turned out great! What was the chosen method?
(Insert witty signature here)
Posts: 1233
Joined: Thu Sep 15, 2016 6:19 pm

Re: How should i cook this?

Postby JustinCouch » Mon Jan 22, 2018 1:51 pm

I seasoned it like I do my steaks. Salt pepper lavenders garlic and olive oil. Seared all sides and cooked in direct for about 2 hours with oak wood. Next time I will season the day before cooking and add onion powder to the mix. The Brussels sprouts were great to.

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 5 guests