Initial thought. Jury is still out but I think I still prefer the B&B Lump.
Again, this is for only one use in my insulated cabinet. I topped it with hickory chunks.
Seemed a little slow to light with lots of dirty smoke.
After the coals lit the smoke thinned out.
Took longer to get up to temp.
I like to be able to chose my "flavor" of lump. Hickory, oak, Mesquite etc depending on what I'm cooking.
I'll probably try it one more time and will definitely give it a shot with grilling before drawing final conclusions.
When I get home tonight I'll open the fire box and see how much burned and the ash left behind.



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