Russ's Pictorial Tutorial

Any food other than BBQ or Grilled.

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Txdragon
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Re: Russ's Pictorial Tutorial

Postby Txdragon » Tue Aug 15, 2017 8:31 pm

OldUsedParts wrote:
Txdragon wrote:OUP.. You just broke my heart with that suggestion.. :(


I know, it supmtin you only tell your closest friends - - - - my Mom would have disowned me :whiteflag: :laughing7:

Lol! It's the packaged thing. If I can make it instead of buying it, I make It!
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Re: Russ's Pictorial Tutorial

Postby castironchris » Wed Aug 16, 2017 3:39 am

One of my favorites!! Looks great!!
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Re: Russ's Pictorial Tutorial

Postby outlaw » Wed Aug 16, 2017 4:39 am

Is it just my southern roots or what? People don't know what cream gravy is ? True enough I weigh 280 lbs, but come on now. I didn't think there was a place on Earth that didn't know about it. That's like not knowing about mashed taters, wilted lettuce, poke salad, grits, SOS ...
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Re: Russ's Pictorial Tutorial

Postby woodenvisions » Wed Aug 16, 2017 5:15 am

In Russ's defense, he is from another country, and I'm pretty sure that they have ( common ) dishes there that we would be like..." What the ..is that "?? I think also that the further north you go in the states here, especially the Northeast, it might be less known as well.
At least here in P.A, we thankfully have P.A Dutch cooking and they Love the ( cream gravy ).
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Re: Russ's Pictorial Tutorial

Postby outlaw » Wed Aug 16, 2017 7:56 am

woodenvisions wrote:In Russ's defense, he is from another country, and I'm pretty sure that they have ( common ) dishes there that we would be like..." What the ..is that "?? I think also that the further north you go in the states here, especially the Northeast, it might be less known as well.
At least here in P.A, we thankfully have P.A Dutch cooking and they Love the ( cream gravy ).


Cream gravy transcends continents... :P :P :P :P
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Re: Russ's Pictorial Tutorial

Postby OldUsedParts » Wed Aug 16, 2017 8:52 am

Like W V said - - - I promise you that sometimes Russ's Recipes leave me Googling (or Giggling as he would say) :dont: However, when my grandaughter was young it was Chicken Tenders and White "GRABBY"
OUP

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Re: Russ's Pictorial Tutorial

Postby Russ » Wed Aug 16, 2017 5:32 pm

I can truely say I never heard of that term, but I'm gunna try it now,oup has never steered me wrong yet,lol. A lot of my cooks are from English backgrounds, 6 generations my forebears moved from Cornwall UK to nz. I've visited ancestors graves in the UK.
but we have so many things in common with the merican tastes as well.

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Re: Russ's Pictorial Tutorial

Postby Sailor Kenshin » Thu Aug 17, 2017 9:41 am

outlaw wrote:
woodenvisions wrote:In Russ's defense, he is from another country, and I'm pretty sure that they have ( common ) dishes there that we would be like..." What the ..is that "?? I think also that the further north you go in the states here, especially the Northeast, it might be less known as well.
At least here in P.A, we thankfully have P.A Dutch cooking and they Love the ( cream gravy ).


Cream gravy transcends continents... :P :P :P :P



:tup:

Great tutorial, OUP. This is something to try when the weather cools off.
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Re: Russ's Pictorial Tutorial

Postby TexMike » Thu Aug 17, 2017 11:12 pm

Ya need some that cream gravy on your mashed taters and biscuits! :laughing7: :laughing7:

Russ, You need to explain how to make chicken fried steak. Some of our long distance members have never had the pleasure. :chef: :chef:
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Re: Russ's Pictorial Tutorial

Postby Russ » Fri Aug 18, 2017 2:20 am

TexMike wrote:Ya need some that cream gravy on your mashed taters and biscuits! :laughing7: :laughing7:

Russ, You need to explain how to make chicken fried steak. Some of our long distance members have never had the pleasure. :chef: :chef:


Mike the only chicken is the one oup put recipe up for, it was 10/10 to all my family, I had never used buttermilk before, but sure nuff oup steered me good. I'm gunna try the grabby though? Lol. :chef: :chef: :deadhorse:

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Re: Russ's Pictorial Tutorial

Postby Professor Bunky » Fri Aug 18, 2017 9:29 am

Great looking chicken, OUP. I'll take 2 pieces please.
:P

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