Something A Little Different, Chinatown Ribs

[jmcrig]

Read a recipe that caught my eye for Chinatown Ribs. Very simple rub, salt, pepper, sugar, onion powder, and five spice. Sauce is hoisin, Asian sesame oil, honey, and Sriracha. This picture is at the 2 hour point.

[Txdragon]

They sound awesome, look even better. Can't wait to see them done!!

[bsooner75]

Had my attention when you said Sriracha


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[jmcrig]

Here we are at 3 & 1/2 hrs into the cook. Great pullback.

[Txdragon]

Looking even better! I need to resupply my asian spices. You're really provoking me with these ribs

[jmcrig]

And here are the finale shots. Ribs cooked great, but didn't care for the rub/sauce combination. Will stick with my old standby Char Siu recipe.








Next rib run will be SuckleBuster's Honey Pecan Ribs

[Txdragon]

That color is drop dead gorgeous!!

[OldUsedParts]

beautiful bonz Mr. Mark

[Williep]

Sure look's good.

[Russ]

Hoisin sauce is in my repertoire as well. I cook Chinese as well. Made chicken n corn soup last Sunday. Chinese favourite, also my daughters.

Rib colour is awesome.

Russ

[Russ]

Russ

[woodenvisions]

I close my eyes and all I see is a pig wrapped in CANDY !
WOW, that looks really good and I'm guessing sweet as can be ??

[pfink42]

If you want a different Asian flavor try substituting Korean BBQ sauce for the Sriracha.

[Russ]

Fpink , my daughter also used that sauce, I'm getting some next time I'm at an Asian store, I've been to Seoul so I love their food. Not enough of it down here though.thanks for reminder.

Russ

[pfink42]

Fpink , my daughter also used that sauce, I'm getting some next time I'm at an Asian store, I've been to Seoul so I love their food. Not enough of it down here though.thanks for reminder.

Russ

That's pfink not F'in Pink