Chicken kebab by a Dutch BBQ-fan

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Kook & Meer
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Chicken kebab by a Dutch BBQ-fan

Postby Kook & Meer » Thu Sep 08, 2016 3:17 pm

Last week was my first made of chicken kebabs. I also made Tzatzikisauce and pitabread. It was so delicious that I made it again today. What do you think of the Joetisserie? I had also made a movie. Tomorrow I'm looking for a nice piece of dry aged beef. Greetings from a Dutch BBQ fan

What is even more fun and tasty to the Joetisserie?

Long movie 5 minutes
https://youtu.be/ZdLtrkAvb3o

Short movie (2:40)
https://youtu.be/N1fNTZoHef8

Dit was vandaag

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Re: Chicken kebab by a Dutch BBQ-fan

Postby OldUsedParts » Thu Sep 08, 2016 3:28 pm

Winner Winner Chicken Dinner :tup: :cheers: Everything looks great and so peaceful/homey :salut:
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Re: Chicken kebab by a Dutch BBQ-fan

Postby Kook & Meer » Thu Sep 08, 2016 3:38 pm

OldUsedParts wrote:Winner Winner Chicken Dinner :tup: :cheers: Everything looks great and so peaceful/homey :salut:


Thanks great to read[THUMBS UP SIGN]


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Re: Chicken kebab by a Dutch BBQ-fan

Postby Sailor Kenshin » Thu Sep 08, 2016 4:56 pm

Nicely done, sir! :cheers:

You are making me want to buy a rotisserie attachment for our Weber kettle. But more importantly...WHY DON'T YOU LIVE NEXT DOOR TO ME? :lol:
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Re: Chicken kebab by a Dutch BBQ-fan

Postby Russ » Thu Sep 08, 2016 7:42 pm

Lol, what he said. Niiiice

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Re: Chicken kebab by a Dutch BBQ-fan

Postby Txdragon » Fri Sep 09, 2016 9:01 am

Chicken fajita on some pita! You are certainly doing right all the way across the ocean, my friend!!
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Re: Chicken kebab by a Dutch BBQ-fan

Postby Kook & Meer » Fri Sep 09, 2016 1:43 pm

Txdragon wrote:Chicken fajita on some pita! You are certainly doing right all the way across the ocean, my friend!!


Today Flat Iron Steak. I love it

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Re: Chicken kebab by a Dutch BBQ-fan

Postby Txdragon » Fri Sep 09, 2016 1:53 pm

Is that a chimichurri sauce I see next to that beautiful piece of steak?!
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Re: Chicken kebab by a Dutch BBQ-fan

Postby Kook & Meer » Fri Sep 09, 2016 1:58 pm

Txdragon wrote:Is that a chimichurri sauce I see next to that beautiful piece of steak?!


Yes which I have made this afternoon, tastes very well with the steak. Thanks.


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Re: Chicken kebab by a Dutch BBQ-fan

Postby Kook & Meer » Fri Sep 09, 2016 2:05 pm

Sailor Kenshin wrote:Nicely done, sir! :cheers:

You are making me want to buy a rotisserie attachment for our Weber kettle. But more importantly...WHY DON'T YOU LIVE NEXT DOOR TO ME? :lol:


Hahaha thanks nice compliment. I'm saving to come see a great BBQ contest in America. Or a BBQ festival. Or to visit a real BBQ restaurant. What is really great as Dutchman to see?


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Re: Chicken kebab by a Dutch BBQ-fan

Postby Sailor Kenshin » Fri Sep 09, 2016 2:44 pm

Kook & Meer wrote:
Sailor Kenshin wrote:Nicely done, sir! :cheers:

You are making me want to buy a rotisserie attachment for our Weber kettle. But more importantly...WHY DON'T YOU LIVE NEXT DOOR TO ME? :lol:


Hahaha thanks nice compliment. I'm saving to come see a great BBQ contest in America. Or a BBQ festival. Or to visit a real BBQ restaurant. What is really great as Dutchman to see?


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The other pitmasters probably have good ideas where to visit, but I just wanted to say....oooo! Steak! And taters! :D
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Re: Chicken kebab by a Dutch BBQ-fan

Postby Russ » Fri Sep 09, 2016 4:53 pm

Kook n Meer, those tatters we call em hasselback down here.i drizzle melted butter over them so it gets in all the cracks. Good twist of salt near the end. Yummo.

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Re: Chicken kebab by a Dutch BBQ-fan

Postby davedirt » Fri Sep 09, 2016 5:06 pm

Nice job and good looking food.
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Re: Chicken kebab by a Dutch BBQ-fan

Postby Kook & Meer » Sat Sep 10, 2016 2:50 am

Russ wrote:Kook n Meer, those tatters we call em hasselback down here.i drizzle melted butter over them so it gets in all the cracks. Good twist of salt near the end. Yummo.

Russ

Hi Russ, only melted butter and salt? No garlic?


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Re: Chicken kebab by a Dutch BBQ-fan

Postby Russ » Sat Sep 10, 2016 4:17 pm

Garlic optional. I normally don't because I use it on other foods like garlic bread,garlic sauce.

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