Chicken thighs and greens

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D.D.
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Chicken thighs and greens

Postby D.D. » Fri Jul 10, 2015 4:05 am

Made some muffin chicken thighs the other day.
Seasoned them with Piri Piri Sauce and chilipowder for extra heat.

Served them with grilled greens.
Grilled bell peppers, egg plant, zucchini and green onions.
Let them cool and seasoned them with a mix of olive oil, garlic and basil
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Re: Chicken thighs and greens

Postby Gator » Fri Jul 10, 2015 5:39 am

Looks like a candidate for our Skinny Cowboys section, good job!
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Re: Chicken thighs and greens

Postby D.D. » Fri Jul 10, 2015 6:40 am

Hahahahaaa...I was sure someone will say that.
I know it looks more like a loosing weight plate than a carnivore feast.
But it was really good
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Re: Chicken thighs and greens

Postby ChileFarmer » Fri Jul 10, 2015 7:14 am

I love the chicken, but like the veggies to. Nice plate. How were the chiles and onions cooked? They look great as well. CF :D
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Re: Chicken thighs and greens

Postby D.D. » Fri Jul 10, 2015 7:30 am

Grilled the peppers direct on the coals till black.
Pealed and cut them in to slices.

The onions were grilled over direct heat...just for a second or two.
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Re: Chicken thighs and greens

Postby Sailor Kenshin » Fri Jul 10, 2015 12:42 pm

This looks pretty cool! How did you do the thighs...were they boneless and stuffed into the muffin tins or what?
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Re: Chicken thighs and greens

Postby Williep » Sat Jul 11, 2015 6:30 am

Sailor Kenshin wrote:This looks pretty cool! How did you do the thighs...were they boneless and stuffed into the muffin tins or what?


I'd like to know that also.
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Re: Chicken thighs and greens

Postby D.D. » Mon Jul 13, 2015 1:31 am

I deboned the thighs and wrapped them in their skin.
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Re: Chicken thighs and greens

Postby Sailor Kenshin » Mon Jul 13, 2015 10:40 am

Thanks. I have GOT to try that!
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Re: Chicken thighs and greens

Postby D.D. » Tue Jul 14, 2015 2:33 am

I start cooking them skin side down.
It´s kinda deep frying in their own fat.
Skin gets more crispy that way.

Hope you´ll like it!!!
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