Smoked Brisket Chili

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egghead
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Smoked Brisket Chili

Postby egghead » Tue Jun 02, 2015 9:14 pm

Used all of this stuff plus a 45 oz can of tomato juice and two 14.5 oz cans of roasted tomatoes.
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Smoked all the veggies with some oak
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4 tomatoes
1 - 45 oz can of tomato juice
2 cans of roasted tomatoes
2 onions
1 red bell pepper
2 jalapeno peppers
10 cloves garlic
2 stalks celery
4 TBS chili sauce
3 TBS chili powder
16 cups chopped smoked brisket

Chili sauce
1-1/2 cups chiles de arbol
3 Ancho chiles

Hydrated the chiles
Liquified the chiles in a cup and a half of the hydration liquid
Poured through a fine mesh strainer then discarded any solids

Smokey good bowl of red
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BluDawg
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Re: Smoked Brisket Chili

Postby BluDawg » Tue Jun 02, 2015 9:37 pm

I'll take a quart to go :D
Never met a cow I didn't like with a little salt and pepper.
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D.D.
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Re: Smoked Brisket Chili

Postby D.D. » Wed Jun 03, 2015 6:24 am

AWESOME!!!!
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Williep
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Re: Smoked Brisket Chili

Postby Williep » Wed Jun 03, 2015 7:10 am

Man that sounds and look's good.
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Cajunsmoke13
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Re: Smoked Brisket Chili

Postby Cajunsmoke13 » Wed Jun 03, 2015 3:49 pm

Sweet, I could go for a few bowls of that chili. Thanks for posting the recipe.
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cowboydon
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Re: Smoked Brisket Chili

Postby cowboydon » Tue Jun 09, 2015 10:16 pm

That got my attention EH !!!! Incredible .. Thank you for sharing !!! :D
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ChileFarmer
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Re: Smoked Brisket Chili

Postby ChileFarmer » Wed Jun 10, 2015 8:33 am

A big bowl of red, nothing better. Nice cook EH. CF :D
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BigAl's BBQ
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Re: Smoked Brisket Chili

Postby BigAl's BBQ » Mon Jun 22, 2015 5:31 am

After the "Cowapalooza BBQ" on San Antonio Bay I'll try the brisket in my cast iron chili pot! Picture shown show's my dry rub ingredients.
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