How-Do from New England

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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SundownThursday
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How-Do from New England

Postby SundownThursday » Sat Nov 08, 2014 5:16 pm

and the straight-laced Commonwealth of Massachusetts.

I do all of my smoking and BBQing in a large Big Green Egg.

Just about time for smoking the Christmas almond, cheeses and bacon.

Weather's cooled considerably and I'm ready!!
RRP
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Re: How-Do from New England

Postby RRP » Sat Nov 08, 2014 6:49 pm

Glad to see you finally got here! I guess Sundown was already taken, huh?
Mickey
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Re: How-Do from New England

Postby Mickey » Sat Nov 08, 2014 10:51 pm

One by one everyone in the pool :cheers:
Salado TX Egg Family: 2 Large and a very well used Mini....
5th Salado EggFest is March 14, 2015

http://saladoeggheadgathering.blogspot.com[/b]
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spacetrucker
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Re: How-Do from New England

Postby spacetrucker » Sun Nov 09, 2014 2:08 pm

Welcome!! we are glad you decided to join us, post often and we like pictures.... :D
Good Cue to ya..
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ChileFarmer
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Re: How-Do from New England

Postby ChileFarmer » Sun Nov 09, 2014 7:46 pm

Welcome to the forum. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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Boots
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Re: How-Do from New England

Postby Boots » Sun Nov 09, 2014 7:55 pm

Howdy Neighbor. Consult with Egghead herein, the Grand Vizier of the Egg Cult here, and all things Cajun and kilt wearing.
BE WELL, BUT NOT DONE
Hank: "Do you know how to start a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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cowboydon
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Re: How-Do from New England

Postby cowboydon » Tue Nov 11, 2014 4:27 am

Welcome to the forum
CowboyDon
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tex_toby
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Re: How-Do from New England

Postby tex_toby » Thu Nov 13, 2014 1:52 pm

Welcome!
20" x 40" Party Gator Pit
48" Custom Firepit

I can't always please everybody. I'm not bacon.

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