Cold morning fresh ham

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dummy que
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Cold morning fresh ham

Postby dummy que » Thu Nov 28, 2013 11:15 pm

17deg when started Lang 60 for fresh ham and turkey smoked at 325 put on at 5:30 pulled around 11:30 ham weight 15.5# glazed with apricot glaze

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LANG 60,BUD,AND A WHOLE PILE OF WORNOUT CHARGRILLER HORZ life is good sharp knifes,fire,and meat .
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Re: Cold morning fresh ham

Postby garzanium » Fri Nov 29, 2013 1:31 am

man..I would be in bed at 17* looking out the window while I warm up the boston market lol...good looking food

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Re: Cold morning fresh ham

Postby JMoney7269 » Fri Nov 29, 2013 2:39 am

Never too cold to BBQ! My vault don't care what temp it is. Looks awesome man! I tore up some ham today like nobody's business, doin it all over tomorrow
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Re: Cold morning fresh ham

Postby Txdragon » Fri Nov 29, 2013 7:37 am

Agreed with J$.. Never too cold to 'Que!! Looks like some good food here! :cheers:

Edit: That ham from a pig you slaughtered? Wild, "homegrown"? Raise one yourself? That doesn't look store bought to me :o
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Re: Cold morning fresh ham

Postby dummy que » Fri Nov 29, 2013 11:00 pm

txdragon ham came from krogers meat manager at store in CIRCLEVILLE , OHIO jumped trough hoops for me to get a fresh ham SCOTTIE runs the best meat counter in central ohio I`am going to realy going to be bumed out when mr. krogers finally figures out what they halve
LANG 60,BUD,AND A WHOLE PILE OF WORNOUT CHARGRILLER HORZ life is good sharp knifes,fire,and meat .
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Re: Cold morning fresh ham

Postby Txdragon » Sat Nov 30, 2013 7:18 am

Wow, that's awesome! You can generally order what you want from our local chain here as well. May run across a manager that wants to be a jerk and say you need to order 2 or more cases of whatever, most times you get a guy that'll order a case just so you can have 1. A fresh steamship isn't a normal store find, kinda why I asked lol. Great score!
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Re: Cold morning fresh ham

Postby Raider18 » Sun Dec 01, 2013 3:01 pm

Do You have the deluxe Lang?


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Re: Cold morning fresh ham

Postby jerodpb » Sun Dec 01, 2013 3:59 pm

Is that Chris Lilly's Apricot Glaze???

I was looking to do that for Christmas...wife looked at the ingredients and wanted to omit something...can't remember what..
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dummy que
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Re: Cold morning fresh ham

Postby dummy que » Wed Dec 04, 2013 12:51 am

JERODPB yes and no didn`t halve some ing. but it still came out real nice
LANG 60,BUD,AND A WHOLE PILE OF WORNOUT CHARGRILLER HORZ life is good sharp knifes,fire,and meat .

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