Fresh Sausage

Sausage making and curing meats.

Moderator: TBBQF Deputies

Sr_Egor
Pilgrim
Posts: 19
Joined: Mon Nov 26, 2012 3:42 pm
Location: Frisco, Texas
Contact:

Fresh Sausage

Postby Sr_Egor » Thu Nov 29, 2012 12:52 pm

This is my first batch of sausage. Almost 50/50 Pork/Venison (Axis) a little heavier on the pork side.
Regular and Jalapeno Cheese. I came across a few recipes for corn husk sausage that looked great so i tied up a few of those.
I also saved a pound to make chorizo.

Will be on the smoker tonight!!!

Thanks again for all the advice.
Attachments
s-first.jpg
First Ring
s-first.jpg (160.18 KiB) Viewed 2163 times
s-rogers.jpg
Whole Batch
s-rogers.jpg (135.78 KiB) Viewed 2164 times
User avatar
Swamp Donkeyz BBQ
Outlaw
Posts: 1786
Joined: Tue Oct 16, 2012 2:26 pm
Location: Huntsville, Tx
Contact:

Fresh Sausage

Postby Swamp Donkeyz BBQ » Thu Nov 29, 2012 1:03 pm

Looks good!


Sent from my iPhone using Tapatalk
User avatar
Papa Tom
Deputy
Posts: 5994
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:

Re: Fresh Sausage

Postby Papa Tom » Thu Nov 29, 2012 1:31 pm

Enjoy!
tarde venientibus ossa....
User avatar
ChileFarmer
Forum Star
Posts: 6602
Joined: Sun Feb 18, 2007 6:18 pm
Location: Jacksonville,Texas
Contact:

Re: Fresh Sausage

Postby ChileFarmer » Thu Nov 29, 2012 3:49 pm

looks mighty good. Nice job. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
David S
Rustler
Posts: 215
Joined: Mon Apr 02, 2012 9:58 pm
Contact:

Re: Fresh Sausage

Postby David S » Thu Dec 06, 2012 9:28 pm

Corn husk sausage? Now that's a new one to me...makes sense though!

Good job!!
User avatar
bwsdj
Cowboy
Posts: 387
Joined: Sat Jan 24, 2009 6:12 pm
Location: Bville Florida
Contact:

Re: Fresh Sausage

Postby bwsdj » Fri Dec 07, 2012 9:45 am

Looks really good. I have yet to make my own sausage but would love to try it.
BBQ and USF Bulls Football/Tailgating
https://www.facebook.com/fullbullbbq

Image
User avatar
ChileFarmer
Forum Star
Posts: 6602
Joined: Sun Feb 18, 2007 6:18 pm
Location: Jacksonville,Texas
Contact:

Re: Fresh Sausage

Postby ChileFarmer » Fri Dec 07, 2012 10:27 am

bwsdj, making sausage is a fun thing, and tasty. And don't forget about bacon. Make your own its easy, and you will never buy store bacon again. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
User avatar
bwsdj
Cowboy
Posts: 387
Joined: Sat Jan 24, 2009 6:12 pm
Location: Bville Florida
Contact:

Re: Fresh Sausage

Postby bwsdj » Fri Dec 07, 2012 10:49 am

ChileFarmer wrote:bwsdj, making sausage is a fun thing, and tasty. And don't forget about bacon. Make your own its easy, and you will never buy store bacon again. CF :D


Chile- Would deff love to make some, need to do some research on what all I would need and approx cost to get some equipment.
BBQ and USF Bulls Football/Tailgating
https://www.facebook.com/fullbullbbq

Image

Return to “Sausage and Cured Meats”

Who is online

Users browsing this forum: No registered users and 0 guests