Rackof Lamb.JPG
These are a little small so it took about 2.5 hours on the Safe.Rack of Lamb for Sunday dinner
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Rack of Lamb for Sunday dinner
These are a little small so it took about 2.5 hours on the Safe.
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Re: Rack of Lamb for Sunday dinner
They look really good! How did they turn out?
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Re: Rack of Lamb for Sunday dinner
They came out juicy and tender.
Just like a meat Loli Pop.
Just like a meat Loli Pop.
Last edited by Texas BBQ Syndicate on Sun Oct 28, 2012 7:45 am, edited 1 time in total.
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Re: Rack of Lamb for Sunday dinner
The rack of lamb looks great! I enjoyed talking with you Saturday morning at Pitmakers. I am in the process of seasoning the pit. I held the temp at 250 degF for a couple of hours and now its sitting at 275 degF. Can't wait to use the pit for some real smoking! My wife and I are going to try the chicken breasts you talked about. Will let you know the result later...
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Re: Rack of Lamb for Sunday dinner
Mmmm. Lambsickles.
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Re: Rack of Lamb for Sunday dinner
Not a real big lamb fan, but dang those look great. yep, I would eat one or maybe several. CF
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Re: Rack of Lamb for Sunday dinner
CF took the words outta my mouth... Not sure what i think about lamb, but that does look good.
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Re: Rack of Lamb for Sunday dinner
My interest is really peaked here. I must know more details on this smoke. I am a HUGE fan of lamb and there are many ways it can be done, and even more ways it can be botched. This looks like a plate full of win to me. For the love of Little Bo Peep, SHARE THE DETAILS!!
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Re: Rack of Lamb for Sunday dinner
I would make them again
Last edited by Texas BBQ Syndicate on Sun Oct 28, 2012 7:44 am, edited 1 time in total.
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Re: Rack of Lamb for Sunday dinner
Looks real pretty to me. Nice smoke ring. Yet another thing to add to my "to do" list!!
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Re: Rack of Lamb for Sunday dinner
Looks like a heck of a meal, also on my future cook list.
Good job,
Good job,
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