Rack of Lamb for Sunday dinner

[Texas BBQ Syndicate]

Rackof Lamb.JPG

These are a little small so it took about 2.5 hours on the Safe.

[_iAndy_]

They look really good! How did they turn out?

[Texas BBQ Syndicate]

They came out juicy and tender.
Just like a meat Loli Pop.

[Backdoor Cooker]

The rack of lamb looks great! I enjoyed talking with you Saturday morning at Pitmakers. I am in the process of seasoning the pit. I held the temp at 250 degF for a couple of hours and now its sitting at 275 degF. Can't wait to use the pit for some real smoking! My wife and I are going to try the chicken breasts you talked about. Will let you know the result later...

[Boots]

Mmmm. Lambsickles.

[ChileFarmer]

Not a real big lamb fan, but dang those look great. yep, I would eat one or maybe several. CF

[jtilk]

CF took the words outta my mouth... Not sure what i think about lamb, but that does look good.

[Txdragon]

My interest is really peaked here. I must know more details on this smoke. I am a HUGE fan of lamb and there are many ways it can be done, and even more ways it can be botched. This looks like a plate full of win to me. For the love of Little Bo Peep, SHARE THE DETAILS!!

[Texas BBQ Syndicate]

I would make them again

[David S]

Looks real pretty to me. Nice smoke ring. Yet another thing to add to my "to do" list!!

[limey]

Looks like a heck of a meal, also on my future cook list.
Good job,