How to Smoke Bologna??

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mccoyag01
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How to Smoke Bologna??

Postby mccoyag01 » Tue Jul 03, 2012 10:16 am

First, Happy early 4th of July to all!! I hope everyone enjoys some grilling, smoking, drinking, etc.!!!

My wife loves smoked bologna and I have never attempted this before. Could all of you seasoned veterans out there give me some pointers on what to do. She just bought a 3 lb log at the grocery store so that it all I have for my first attempt. Just need suggestions on rubs, cooking temp, internal temp, etc.

Any pointers would be greatly appreciated.
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Gomeat
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Re: How to Smoke Bologna??

Postby Gomeat » Tue Jul 03, 2012 11:00 am

Yea, we do it all the time. Take the casing off and make two deep lengthwise cuts so it can expand as it heats up. Smoke it for 30 minutes or so and get some color on it, a little char. Then slather it with your favorite BBQ sauce and cook for another 30 minutes to one hour. Get that sauce to thicken up. Then slice and enjoy.

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Re: How to Smoke Bologna??

Postby cokeguy101 » Wed Jul 04, 2012 9:26 am

Tim is right on track he makes some darn good bologna......speaking of ....I am out let me know when you go get a batch. Kim loves the stuff!
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Re: How to Smoke Bologna??

Postby Jarhead » Wed Jul 04, 2012 8:11 pm

I wrap mine in bacon and rub with Big Ron's Hint Of Houston.

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mccoyag01
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Re: How to Smoke Bologna??

Postby mccoyag01 » Wed Jul 04, 2012 8:37 pm

Thank y'all very much for the feedback.

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