Easter Ham

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longhorncowboy USER_AVATAR
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Easter Ham

Postby Longhorncowboy » Thu Apr 12, 2012 3:20 pm

Here is the Ham I smoked for Easter. Smoked it for 4 hours.
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Xj650
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Sv: Easter Ham

Postby Xj650 » Thu Apr 12, 2012 3:25 pm

It looks great!

Haven't smoked ham before but I think I will give it a go after seeing this.

Any hints for me? Temperatures, spices, sauces etc?
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Re: Easter Ham

Postby limey » Thu Apr 12, 2012 5:55 pm

Sammie time, :thap:
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Easter Ham

Postby Boots » Thu Apr 12, 2012 8:09 pm

Smoked hulk of meat... Thag LIKE
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Re: Easter Ham

Postby ChileFarmer » Fri Apr 13, 2012 9:33 am

Yep, I would like some of that. Nice. CF :D
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Re: Easter Ham

Postby Longhorncowboy » Fri Apr 13, 2012 12:26 pm

I smoked it at 250 degrees for 4 hours. Marinated it in pineapple juice for 48 hours, then put a rub on it a couple courple before I put it on.
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