mustard
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- Speed
- Bandolero
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Re: mustard
I use honey mustard on my butts, before I add my Hog Waller. Always makes for a real nice, cripsy bark. I love bark!!!!
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- 3 star redneck
- Chuck Wagon
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Re: mustard
I only use honey mustard on prok butt along with injection...
- bigbob73
- Rustler
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Re: mustard
I use this method on my ribs. makes a nice bark and tastes great!
- bowhnter
- Chuck Wagon
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Re: mustard
I use it too, but I am not sure if you can taste the difference between various mustards.
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- Davidtxs
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Re: mustard
3 star redneck wrote:I only use honey mustard on prok butt along with injection...
I used it on brisket but if jeff uses it its def on on my list
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- Outlaw
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Re: mustard
3 reasons people generally use mustard, as mentioned it creats a bark, its a glue for your rubs and the vinegar in it will help tenderize the meat. I use a mixture of mustard and a 2 other things as a "glue" on my ribs.
-Josh
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- Wrangler
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Re: mustard
I use a mixture of mustard and worcestershire sauce on my brisket and then pack the rub onto the meat.
- BluDawg
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Re: mustard
Mustard s for Hot dogs!!! I like to wet my cuts down with Worcestershire before applying the rub. Think mustard impedes a good bark formation. I get a nicer bark without than I do with.
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- Grillin Diva
- Wrangler
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Re: mustard
Last cookoff we did one brisket with mustard and rub and one with just our rub. We took 5th out of 49 entries on the non-mustard beef.
The mustard acted (for us) more like a barrier for the rub to take to the meat. We have used it on pork. My presonal opinion is not to use it. Thank goodness we had both briskets!!!
The mustard acted (for us) more like a barrier for the rub to take to the meat. We have used it on pork. My presonal opinion is not to use it. Thank goodness we had both briskets!!!
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- cowboydon
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Re: mustard
Hi Russell -
I have used mustard before on Pork Butt (only 2) did not care for the bark it created. I would never try
it on a brisket. The only thing I will use prior to rub is worchestire sauce, its the only way to go IMHO.
I have used mustard before on Pork Butt (only 2) did not care for the bark it created. I would never try
it on a brisket. The only thing I will use prior to rub is worchestire sauce, its the only way to go IMHO.
- rcart76
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Re: mustard
I appreciate the advise. Sorry for getting back on here, work has been a killer this week. I got a small brisket and tried it on there. It wasn't bad. Im going to try the worchestire sauce next time.
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- Rustler
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Re: mustard
I've gone back and forth. I haven't quite figured out which I prefer. Of course, I keep trying different rubs too, so that may make it harder for me to decide if I like the mustard or not.
Today's butt isn't getting the mustard rub down.
Today's butt isn't getting the mustard rub down.
- Gizmo
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Re: mustard
I use slathers on all of my meats, different slathers for different meats though. Its definatly a keeper on everything except for my brisket, not that I don't like it on there, just lookin' to try it without it. I've also always cooked my briskets fat side up, gonna try it down next time too, but thats another thread............
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- mramsey
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Re: mustard
rcart76 wrote:Ive read where people would rub mustard on briskets, ribs, then put your rub on it. Has anyone done this, how did you like it? Also could you do it on chicken to?
how did it turn out?
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