Hi everyone needing some good advice and help

[Hajduk]

Hi. Hope all are well. decided to join up after reading this forum for a while

I have been a chef for some time and now a bar manager for almost 10 years. I am working in London and been travelling europe for 3 years, I'm going home to settle down very soon and get a hospitiality bussiness going as its beeen what i wanted to do all my life. I have had a few ideas and even made bussiness plans for concepts. But BBQ seems right as i believe my concept would work. I met alot of american's and grilled them for info one of them told me to check forums out and here i am.

Im always keen to learn about food, new recipes, tips etc. But i am curious in how BBQ restaurant's function in the kitchen as im puzzled by some things.

Thanks, I'm sure you can help

[Rooster]

Welcome to the forum! You have come to the right place to learn about Q!

[Mechnech]

Welcome aboard.

[ChileFarmer]

Welcome to the forum. CF

[DATsBBQ]

Welcome to the forum!

If you post your question about hog roast in the General Discussion viewforum.php?f=11 , you'll get a better response as the Wanted Posters doesn't get as much traffic.

[Papa Tom]

Welcome Hajduk just ask away in the specific forum and we'll help ya out.
Actually ask some questions to get started then doing some searches will bring up a wealth of info.

[HarvestMoon]

Welcome!

[Biker Bob]

Welcome!

[wigelnyatt]

Welcome...loved the "grilled" the American's pun!

[cokeguy101]

Welcome??

[Hajduk]

Thanks guys

Lots happened lately.

I went to the USA and drove 8,000 miles for 6 weeks eating barbecue with my brother.

Ate at least 3 times a day & gained around 16 pounds

[cowboydon]

Welcome back to the forum - Well that sounds like an awesome road trip, hope you were able to get some information from all that data gathering