Oktober Fest Throwdown?
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- DATsBBQ
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Oktober Fest Throwdown?
Its near the end of September and I can remember the smell of sausage waffling through the air.
It could be homemade or store bought . It could be cured or fresh. It could be Summer Sausage or Bratwurst or hot dogs. It could be beef or pork or chicken or duck or venison or what ever meat you desire, its all good. But it has to be cooked over fire and smoke. Plated by itself or on a bun,
Any one up for a Sausage Throw Down?
So I'm thinking about doing a throw down featuring Sausage It could be homemade or store bought . It could be cured or fresh. It could be Summer Sausage or Bratwurst or hot dogs. It could be beef or pork or chicken or duck or venison or what ever meat you desire, its all good. But it has to be cooked over fire and smoke. Plated by itself or on a bun,
Any one up for a Sausage Throw Down?
Deputy Dave
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- DATsBBQ
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Re: Oktober Fest Throwdown?
Judging by the response so far, it looks like an Oktober Fest ThrowDown isn't gonna happen
Deputy Dave
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- egghead
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Re: Oktober Fest Throwdown?
Plated by itself or on a bun would be pretty plain.
Maybe folks would be more interested with no limitations on plating - sides, etc.
Maybe folks would be more interested with no limitations on plating - sides, etc.
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- DATsBBQ
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Re: Oktober Fest Throwdown?
By plated, I meant with sides - akin to our last few TDs.
Deputy Dave
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- limey
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Re: Oktober Fest Throwdown?
I'm in, should be a great throwdown.
How bout some more beans Mr.Taggert? I'd say you've had enough!
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- Kenny 13
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Re: Oktober Fest Throwdown?
I'm game.
- DATsBBQ
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Re: Oktober Fest Throwdown?
Plated or plain, its all good. Need more than two to make a go at it though so step up if you have an interest.
Deputy Dave
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- Pilgrim
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Re: Oktober Fest Throwdown?
I just wouldn't feel right about throwing some brats into the MES and calling that an "entry", but I'd be happy to observe and vote.
- DATsBBQ
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Re: Oktober Fest Throwdown?
mythmaster wrote:I just wouldn't feel right about throwing some brats into the MES and calling that an "entry", but I'd be happy to observe and vote.
Well you could make or buy some Mettwurst or Kielbasa or Andouille or Knackwurst or Linguica or Chorizo or Mortadella or Bologna or hot links or yes even brats. Now I've heard tell that electric smokers don't impart any color but I'd love to have that assertion proved wrong. Guess we'll never know.
Deputy Dave
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Re: Oktober Fest Throwdown?
DATsBBQ wrote:mythmaster wrote:I just wouldn't feel right about throwing some brats into the MES and calling that an "entry", but I'd be happy to observe and vote.
Well you could make or buy some Mettwurst or Kielbasa or Andouille or Knackwurst or Linguica or Chorizo or Mortadella or Bologna or hot links or yes even brats. Now I've heard tell that electric smokers don't impart any color but I'd love to have that assertion proved wrong. Guess we'll never know.
I meant that I wouldn't feel right about not grinding and curing my own, but NOW YOU'RE JUST EGGING ME ON, lol.
I admit that I've done some store-bought brats in my MES before, and they didn't take on any color. But the same can't be said about these baby backs:
or this little pork butt:
Do they look burnt? OH, MAN, THEY WERE SO NOT BURNT!!!!
I just don't have a grinder yet, and I won't enter any sausage throwdown without making my own. Again, though, I'd love to see some entries and vote on them.
- n2dabluebbq
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Re: Oktober Fest Throwdown?
i think i might be able to do this depending on when it is.
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Re: Oktober Fest Throwdown?
Gents, I just found the throwdown thread. If there is a sausage throwdown I'd enjoy entering it. When do the entries need to be in?
Mike
Mike
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Re: Oktober Fest Throwdown?
I think it died.
- MPH
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Re: Oktober Fest Throwdown?
I need to get into these earlier next time.........
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