Hey there yall,
New to the site from san antonio. Love to bbq and always ready for some constructive critisicm and anything thatll get my bbq to the next level. Smoke on a simple chargriller w/ side fire box and been doing it now for a short time though grilling and bbqin has been a part of my life for quite some time. Biggest hit so far are my baby backs w my "zdub rub" and getting pretty decent on the brisket... I think! Look forward to learning more from all yall with much more experience. Glad to be here.
TXNzdub
San Atonio style
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TXNzdub
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San Atonio style
TXNzdub
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HarvestMoon
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Re: San Atonio style
Welcome!
Modified Landmann Black Dog 42 Grill & Smoker
Weber 22.5" One-Touch Gold & 18.5" WSM
Char-Broil Masterflame 7000
Weber Go-Anywhere Charcoal Grill
Rehab is for Quitters
Weber 22.5" One-Touch Gold & 18.5" WSM
Char-Broil Masterflame 7000
Weber Go-Anywhere Charcoal Grill
Rehab is for Quitters
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bighatbbq
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Re: San Atonio style
Is zdub rub a secret or open to share ? Welcome
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n2dabluebbq
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Re: San Atonio style
welcome to the forum. just so you know pictures are very welcomed here.
also, what is zdub rub?
also, what is zdub rub?
HOOK EM HORNS!
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Woody Wood
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Re: San Atonio style
Welcome aboard. Also curious on this zdub.
El Rey Smokers
Traeger
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MeatChurch BBQ
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Backwoods Spirits
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Traeger
Big Green Egg
MeatChurch BBQ
Oakridge BBQ
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ChileFarmer
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Re: San Atonio style
Welcome to the forum. CF 
OK, get over it, you lost. God bless America
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Lots of Sub folders to.
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Lots of Sub folders to.
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Kenny 13
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Biker Bob
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Re: San Atonio style
Welcome, also interested in hearing more on this zdub.
Biker Bob
Custom Stick Burner
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Custom Stick Burner
Weber Gaser
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TXNzdub
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Re: San Atonio style
Thank you all for the warm welcome, very glad to be here and once i figure out this whole uploading pic thing ill start sending pics of my work so i can get yall to tell me your advice. The "zdub rub" is just what i nicknamed my rub i call it zdub rub for brisket and zdub for ribs...its honestly the same kinda spices yall put on your meat, im a big fan of trying to collaborate spices together instead of just buying some rub at the store not that theres anything wrong w that probably tastes a whole lot better than mine. though i get pretty good compliments on mine...the ribs start off like any other with brown sugar paprika salt pepper, but it does have a few spices in there that id like to keep secret who knows maybe one day could market it...once again very glad to be here yall take er easy
TXNzdub
TXNzdub
TXNzdub
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cowboydon
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Re: San Atonio style
Welcome to the forum. you selling zdub now?
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TXNzdub
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Re: San Atonio style
nah not selling anything yet, dont even have it marketed or anything like that just a lil something i throw together for my ribs/brisket... pretty basic stuff but family and friends seem to rave over it..lemme know if youre interested in trying it though and ill see what we can do about getting some of it sent your way. i got family in garland
TXNzdub
TXNzdub
TXNzdub
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NewBQ
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Re: San Atonio style
Welcome to the forum!
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JaCK2U2
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Re: San Atonio style
Welcome to the forum!
Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
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Backwoods Party
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nice gas grill
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Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
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Gomer76825
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Re: San Atonio style
Welcome, I grew up in Pleasanton, always good to have some more good ol South Texas folks.
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