Must be TBBQF Brisket Week...
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- mgwerks
- Bandolero
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Must be TBBQF Brisket Week...
Got a wedding reception this weekend - good friend's daughter is getting hitched. Wanted brisket, pulled pork, sausage, chicken and sides for 75 hungry folks.
Two pulled butts already vac'ed and in the freezer, briskets are in the WSM now, hot and fast at 300°.
Briskets all rubbed up, ready for the bullet:
The WSM up to temp - perfect thin blue smoke:
Closeup of the thermo - running along at 300° for a hot/fast smoke (airflow mod):
Two pulled butts already vac'ed and in the freezer, briskets are in the WSM now, hot and fast at 300°.
Briskets all rubbed up, ready for the bullet:
The WSM up to temp - perfect thin blue smoke:
Closeup of the thermo - running along at 300° for a hot/fast smoke (airflow mod):
Visit my Cooking Blog.
The Armada:
22.5" WSM
MES 30" shorty
42"x24" & 36"x16" stick burners
1966 CharBroil charcoal grill
Weber 18 1/2" Silver
Sam's 32-inch Stainless gas grill (it was free!)
The Armada:
22.5" WSM
MES 30" shorty
42"x24" & 36"x16" stick burners
1966 CharBroil charcoal grill
Weber 18 1/2" Silver
Sam's 32-inch Stainless gas grill (it was free!)
- simon
- Outlaw
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Re: Must be TBBQF Brisket Week...
looks good so far. I´m lookin forward to your 300 F bisket result. Your last one came ou fantastic. This also, for sure...
Much fun with that cook !
Much fun with that cook !
Greetings
Simon
Simon
- mgwerks
- Bandolero
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Re: Must be TBBQF Brisket Week...
Status update:
Briskets are done - getting foiled to rest:
Two more pork butts going on the smoker (as well as the points for some burnt ends):
Briskets are done - getting foiled to rest:
Two more pork butts going on the smoker (as well as the points for some burnt ends):
Visit my Cooking Blog.
The Armada:
22.5" WSM
MES 30" shorty
42"x24" & 36"x16" stick burners
1966 CharBroil charcoal grill
Weber 18 1/2" Silver
Sam's 32-inch Stainless gas grill (it was free!)
The Armada:
22.5" WSM
MES 30" shorty
42"x24" & 36"x16" stick burners
1966 CharBroil charcoal grill
Weber 18 1/2" Silver
Sam's 32-inch Stainless gas grill (it was free!)
- ChileFarmer
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Re: Must be TBBQF Brisket Week...
I have never cook a brisket in a pan, but those are lookin pretty good. Watching for butts. CF
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- mgwerks
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Re: Must be TBBQF Brisket Week...
Update:
Here are the three brisket flats, vacuumed and ready for Saturday:
And a nice pan of burnt ends!:
CF - no sliced pics, gonna do that after they are reheated on Sat. I'll try to remember to snap some pics...
Here are the three brisket flats, vacuumed and ready for Saturday:
And a nice pan of burnt ends!:
CF - no sliced pics, gonna do that after they are reheated on Sat. I'll try to remember to snap some pics...
Visit my Cooking Blog.
The Armada:
22.5" WSM
MES 30" shorty
42"x24" & 36"x16" stick burners
1966 CharBroil charcoal grill
Weber 18 1/2" Silver
Sam's 32-inch Stainless gas grill (it was free!)
The Armada:
22.5" WSM
MES 30" shorty
42"x24" & 36"x16" stick burners
1966 CharBroil charcoal grill
Weber 18 1/2" Silver
Sam's 32-inch Stainless gas grill (it was free!)
- NewBQ
- Outlaw
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Re: Must be TBBQF Brisket Week...
Looks great, gonna be some good eatin on Saturday!
- OSD
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Re: Must be TBBQF Brisket Week...
Very nice! That's gonna be great eatin' Sat. at the reception.
Jim
- mgwerks
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- Location: Texas Hill Country
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Re: Must be TBBQF Brisket Week...
Thanks all for the kind words!
Visit my Cooking Blog.
The Armada:
22.5" WSM
MES 30" shorty
42"x24" & 36"x16" stick burners
1966 CharBroil charcoal grill
Weber 18 1/2" Silver
Sam's 32-inch Stainless gas grill (it was free!)
The Armada:
22.5" WSM
MES 30" shorty
42"x24" & 36"x16" stick burners
1966 CharBroil charcoal grill
Weber 18 1/2" Silver
Sam's 32-inch Stainless gas grill (it was free!)
- Smokey Al Gold
- Rustler
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- Joined: Wed Jan 07, 2009 11:38 am
- Location: San Antonio Texas
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Re: Must be TBBQF Brisket Week...
Nice job neighbor! I really need to get me a WSM.
- simon
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- SteerCrazy
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Re: Must be TBBQF Brisket Week...
looks great. are those briskets sitting in their own juices or did you add something to it? I gotta try that hot and fast method but I usually have too much time on my hands
- mgwerks
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Re: Must be TBBQF Brisket Week...
Those are just the juices, flavored by the rub. I can de-fat them and use them in mixing up a nice table sauce.
Visit my Cooking Blog.
The Armada:
22.5" WSM
MES 30" shorty
42"x24" & 36"x16" stick burners
1966 CharBroil charcoal grill
Weber 18 1/2" Silver
Sam's 32-inch Stainless gas grill (it was free!)
The Armada:
22.5" WSM
MES 30" shorty
42"x24" & 36"x16" stick burners
1966 CharBroil charcoal grill
Weber 18 1/2" Silver
Sam's 32-inch Stainless gas grill (it was free!)
- DATsBBQ
- Deputy
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Re: Must be TBBQF Brisket Week...
You got it going on for sure. Good job!
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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- lure buddy
- Pilgrim
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Re: Must be TBBQF Brisket Week...
Give me some of those burnt ends please.
- Surfinsapo
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