Ingredients:
3 Tbsp. Canola oil
3 garlic cloves , unpeeled
3 tomatillos , husked and washed
3 tomatoes , cored
1 red bell pepper
1 yellow bell pepper
1 orange habanero chile
1 poblano chile
1/2 medium white onion
1/2 cup minced red onion
1/4 cup chopped cilantro leaves
1/4 cup fresh lime juice
1 large mango , peeled , pitted , and cut into 1/4 inch cubes
Kosher salt to taste
Cooking Directions :
Heat oven to broil . Place first 9 ingredients into a lrg bowl and toss . Transfer ingredients to a foil lined baking sheet : broil , turning a few times until blistered , 10 - 12 mins . Transfer all but the peppers and chiles to a bowl ; let cool . Continue to broil peppers and chiles until soft , 3 - 5 mins . Let steam in a covered bowl for 15 mins .
Peel garlic and stem , seed , , and peel peppers and chiles ; transfer all broiled vegetables to a food processor , process until finely chopped . Transfer salsa to a bowl and stir in red onions , cilantro , lime juice , and mango ; season to taste with salt .
Mango-Habanero Salsa
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- 2PUPs
- Cowboy
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Mango-Habanero Salsa
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- Pilgrim
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Re: Mango-Habanero Salsa
I will have to give this a try, I love mango salsa!
Thanks,
Brian
Thanks,
Brian
- kevinv
- Rustler
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Re: Mango-Habanero Salsa
sounds good. Will have to try this one for sure.
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