Ready, Set.....
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- DATsBBQ
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Ready, Set.....
GO. Start your Smokers. The Texas BBQ Forum's Memorial Day Throw Down is underway!
Turn in Times: Starting on May 25th you can start emailing your entries. The cut-off for entries is 10:00 AM on May 29th.
Still time to get in on the action! See this link:
http://texasbbqforum.com/viewtopic.php?t=687
Turn in Times: Starting on May 25th you can start emailing your entries. The cut-off for entries is 10:00 AM on May 29th.
Still time to get in on the action! See this link:
http://texasbbqforum.com/viewtopic.php?t=687
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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bigwheel wrote:Tom Thumb got some crappy Excell Select grade packers on sale for .99
Make me feel good, why don't you? I bought one tonight, along with the rest of the meat.
Y'know, now if it doesn't turn out good, I can blame the meat.
Rob - TX Sandman
Midnight Blue Smokers BBQ Team
"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
Midnight Blue Smokers BBQ Team
"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
- nascarchuck
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Chuck, you should know by now I'll have more to say *if* it's a flop. If it's good, I'm usually too busy eatin' to talk.
Brisket's on the kettle, sweet blue in the air, mop's ready, and I'm settlin' in for a long night. At least I'm at home for this one.
Brisket's on the kettle, sweet blue in the air, mop's ready, and I'm settlin' in for a long night. At least I'm at home for this one.
Rob - TX Sandman
Midnight Blue Smokers BBQ Team
"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
Midnight Blue Smokers BBQ Team
"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
- nascarchuck
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bowhnter wrote:Butt over briske just went on. First time using a trimmed packer.
Jeesh, I think I barely got em both thawed...after sitting out for 45 mins, they are 33 and 34*
keep an eye on that trimmed packer, overdone a few myself and they don't seem to take as long as you think. how you gonna cook it? you foilin??
- bowhnter
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Yeah, getting ready to foil soon. It is at 160 now. Will also put a little apple juice in. Will not be foiling the pork. Fatties to go on at that time.
This picture is also just a test...I must have some kind of computer illiteracy
This picture is also just a test...I must have some kind of computer illiteracy
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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