SurfinSapo's Oso Creek Chili
10 pounds coarsely ground beef (chili-grind)
2 large chopped onion
4 cloves garlic, minced
2 teaspoon dried oregano
2 teaspoon ground cumin
12 teaspoons chili powder
100 chile piquin peppers, smoked, dried & coffee grinded
4 (16-ounce) cans tomatoes
Salt to taste
4 cups hot water
In a Gigantic pan, brown meat with onion and garlic until meat is lightly browned; transfer ingredients to a large kettle.
Add oregano, cumin, chili powder, tomatoes, chile pequins, salt, and hot water. Bring just to a boil; lower heat and simmer, covered, for approximately 1 hour. Remove from heat. Skim off grease and serve. Taste and if not hot enough add more chile piquin....
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Secret Ingrediant