Beer and Vegemite Marinated Steaks (Serves 6)
Ingredients
1 tablespoon Vegemite
½ cup beer (bitter only, no poofter beers)
2 tablespoons brown sugar
2 tablespoons seeded mustard
1 tablespoon white vinegar
2 teaspoon finely chopped rosemary
6 steaks
Method
1. combine the Vegemite with the beer, sugar,
mustard, vinegar and rosemary to form a marinade.
Pour over the steaks and marinate for 1-2 hour in the
refrigerator.
2. BBQ the steaks on an oiled grill over a
high heat for 2-4 minutes each side or until cooked
to your liking.
3. TOP the steaks with mushrooms and serve with
BBQ corn and basic salad.
We actually use a lot more Vegemite then a tablespoon but me missus and me grew up on the stuff and can eat it with a spoon and kids eat anything resembling food anyway, my youngest ate a piece of rubber off my outboard motor in January and we had to take him for all kinds of tests. Anyway we usually use 4 tablespoons but best not doing that if you're not used to it, think recipe might be made to keep it safe.
A couple of my neighbors are from Australia so maybe they have a line on the stuff...I think they're more into curries.
