Great job DATS. Thanks for the pictures and the dialogue. They will taste awesome!
a hui hou,
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I did taste the bark last night, good stuff to be sure. Final pics posted, hard to tell if I sliced the point right with all the embedded fat those things have 
. The stuff tastes great, even the Mrs keeps nibbling. Guess I ought to package it soon 
. Much happier with the bark this time.
Here's a pic that didn't make it to the cooklog page
. The stuff tastes great, even the Mrs keeps nibbling. Guess I ought to package it soon . Much happier with the bark this time.
Here's a pic that didn't make it to the cooklog page
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Man, that looks good. From the looks of it, you have a slicer or a really good knife. Some rye bread, dill pickle and good mustard, and all will be well!
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JaCK2U2 wrote:Man, that looks good. From the looks of it, you have a slicer or a really good knife. Some rye bread, dill pickle and good mustard, and all will be well!
Wish my knife skills were that good
, got a slicer machine 
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