2nd try at chili
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- Brandon Schick
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2nd try at chili
I changed up a few things. Will let you know how it turns out in a few hours !!
1lb hamburger meat
1 can kidney beans with the juice
1/2 can tomato sauce
1 can hot Rotel (blended)
1/2 can beef broth (instead of water) might add more later ??
1 small onion
1/4 bell pepper
1 Tbls. Suckle Busters pepper sauce !!
2 1/2 Tbls. S.B. chili seasoning
1lb hamburger meat
1 can kidney beans with the juice
1/2 can tomato sauce
1 can hot Rotel (blended)
1/2 can beef broth (instead of water) might add more later ??
1 small onion
1/4 bell pepper
1 Tbls. Suckle Busters pepper sauce !!
2 1/2 Tbls. S.B. chili seasoning
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Brandon Schick wrote:I had a spoon full and noticed it needed something.
I added 1 1/2 tbls. of chili seasoning and some salt (didnt have any salt before). I could definately tell a difference !!
Why is more seasoning needed when useing beef broth and Rotel ??
Man this stuff is gonna be Hot !!
Water = no seasoning, aka plain.
Beef broth and Rotel have lots of flavor on their own which dilutes the chile peppers flavor.
Between the rotel/pepper sauce and chili seasoning - I would say you have a fair amount of heat.
Gator
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Looking good Brandon, I would share a bowl of that with you anytime. I just figure out why y'all keep putting side dishes in your Chili. CF
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The heat must have put him out of commission for awhile!
That pot of chili looked mighty good though. Curious as to what he thought about it......
That pot of chili looked mighty good though. Curious as to what he thought about it......
Jack
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Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
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